Asked which school meals were their favorites, students at a public school in the New York borough of Queens don't say chicken fingers or meatballs. Instead, they name rice and kidney beans, black bean quesadillas or tofu with Chinese noodles.
"Whoever thought they would hear a third-grader saying that they liked tofu and Chinese noodles?" asked Dennis Walcott, New York City schools chancellor.
Sorry, kid. No money, no lunch.
Students at an Attleboro, Massachusetts, middle school went hungry this week, if they had a negative balance on their pre-paid lunch cards.
Five cents of debt was enough for cafeteria employees at the Coehlo Middle School to instruct kids at least one day this week to dump out the food they would have normally eaten, CNN affiliate WJAR in Rhode Island reported.
Breakfast might not just be the most important meal of a child's day - it might be one of most important meals of their life. A new study released Wednesday by non-profit group Share Our Strength’s No Kid Hungry campaign shows the positive effect that school breakfast can have on a child's performance in class and on standardized tests, and what this can mean for their future.
Eleven million low-income students eat a school-provided breakfast. Share Our Strength partnered with professional services firm Deloitte to analyze third party studies and publicly available data to assess the impact of existing school breakfast plans on students' academic performance. They found some rather eye-opening statistics.
Editor's note: The Empowered Patient is a regular feature from CNN senior medical correspondent Elizabeth Cohen that helps put you in the driver's seat when it comes to health care.
In a battle over healthier school lunches that pitted the Obama administration against school children, chalk up a point for the kids.
Students have been complaining that some of their favorite foods were taken off the plate because of the Obama administration's efforts to make school lunches healthier.
Fed up with school lunch regulations minimizing their midday meal, three North Dakota students filmed a parody of Gotye's "Somebody That I Used to Know" addressed to First Lady Michelle Obama.
Less than half of the children in America who are eligible for a free or reduced breakfast take advantage of the USDA-provided meal. A program called "Breakfast in the Classroom" is trying to get more lower-income students to eat breakfast. The program, managed by a group of organizations known collectively as the Partners for Breakfast in the Classroom, brings food to the students in class after the morning bell. That way, students don't come to school early just to eat, and they aren't rushing to get to class, skipping breakfast on the way. The program was launched in five school districts around the country and expanding to include ten more this school year.
It started as a fun writing project - 9-year-old Martha Payne decided to blog each day about lunch at her school in Scotland, rating and photographing each meal.
Six weeks and more than 3 million page views later, her "NeverSeconds" blog has become an Internet sensation and provoked a minor political controversy.
The local government body - the Argyll and Bute Council - banned her from taking pictures in the dining hall, citing "the unwarranted attacks on its schools catering service which culminated in national press headlines which have led catering staff to fear for their jobs."
Its leader backtracked Friday in an interview with BBC radio.
Read the full story: Storm in a teacup over girl's school dinner blog
While some New Yorkers are fighting for their right to drink sugary beverages, unionized cafeteria workers in a small Western Pennsylvania school district have fought for - and won - their right to eat expired foods.
On Monday, Sharon, Pennsylvania newspaper The Herald reported that members of the American Federation of State, County and Municipal Employees filed a grievance against the Sharpsville Area School District over a disagreement as to what cafeteria workers were allowed to eat.
In cooking, the process of clarification entails straining out extraneous muck from liquids so that they might be pure, clear and ideal for consumption. With this series on food terminology and issues we're attempting to do the same.
A new phrase has oozed into the news cycle: "pink slime."
While one might expect such terminology to deal with a "Double Dare" or "Ghostbusters" reboot, instead, it refers to something that many Americans are consuming without even knowing it.
The pink goo first gained mainstream attention when British celebrity chef Jamie Oliver focused an episode of his show, "Jamie Oliver’s Food Revolution," on the product that is used as a ground beef filler.
During the episode, Oliver reported 70 percent of ground beef in the United States contains the ammonium hydroxide-treated ground meat that bears a striking resemblance to strawberry fro-yo.