Beef Products Inc. announced Thursday that the company has filed a $1.2 billion lawsuit against ABC News, three reporters (Diane Sawyer, Jim Avila and David Kerley) and others, claiming damages as a result of their reports on BPI's lean finely textured beef product (LFTB) more colloquially known as "pink slime."
"There has to be some consequences for news organizations to be more truthful," stated Beef Products Inc. founder Eldon Roth in a video extolling the virtues of the product and outlining the company's case against the news outlet. "They hurt real people, and a lot of people."
Related: Clarified: Much a goo about 'pink slime'
In cooking, the process of clarification entails straining out extraneous muck from liquids so that they might be pure, clear and ideal for consumption. With this series on food terminology and issues we're attempting to do the same.
A new phrase has oozed into the news cycle: "pink slime."
While one might expect such terminology to deal with a "Double Dare" or "Ghostbusters" reboot, instead, it refers to something that many Americans are consuming without even knowing it.
The pink goo first gained mainstream attention when British celebrity chef Jamie Oliver focused an episode of his show, "Jamie Oliver’s Food Revolution," on the product that is used as a ground beef filler.
During the episode, Oliver reported 70 percent of ground beef in the United States contains the ammonium hydroxide-treated ground meat that bears a striking resemblance to strawberry fro-yo.
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