Anthony Bourdain and panelists discuss sustainable food and the fact that 52% of fast food workers' families need public aid.
On November 12, Dr. Sanjay Gupta hosts CNN Dialogues, focusing on the issues of food security and food deserts in the United States, with a particular emphasis on the nearly 16 million children who spend their days and nights hungry. Learn more about the series here. Panelist Hugh Acheson is the chef/partner of Five & Ten and The National in Athens, Georgia and Empire State South in Atlanta, Georgia as well as a judge on the current season on Top Chef, and author of "A New Turn in the South: Southern Flavors Reinvented for Your Kitchen."
Today is Veterans Day and I would like to thank my grandfather for his sacrifice. I don’t think he was fighting for his individual rights when he lost his life during World War II, riding in a jeep far into enemy territory in Occupied France. He was fighting for a greater idea of freedom that defines modern democracies, a collective freedom that allows us individual liberty. First we succeed together, which gives us the allowance to succeed as individuals.
When we build a society, as we continue to do every day, we need to think of everyone. Success for the lower and middle class in recent years has been made difficult to attain as the American dream has become an elusive goal. Stacked against success are many pitfalls that seem to keep the poor, well, poor. High interest rate loans, lack of viable employment, housing-market collapses: all of these things have not only kept people from rising out of poverty but have driven more people into it.
The poverty rate for children in my state of Georgia is 26%, a figure that makes me queasy. Cuts to programs to assist those in need make me angry. It’s a divisive issue but I prefer to be on the side of trying to help those in need. I just firmly believe in this statement: We are better off as a country when all of our kids have access to nutritious food.
Know what tastes great? Real butter and real lard. Know what isn't packed with trans fat? Real butter and real lard.
Schmaltz isn't either, nor are nut oils, suet and other naturally tasty fats that have gotten a bad rap over the years. So how about a grand return now that trans fat may be getting the heave-ho from the American menu?
So long, frozen pizza: Trans fat in foods may eventually become a thing of the past.
The Food and Drug Administration on Thursday took a first step toward potentially eliminating most trans fat from the food supply, saying it has made a preliminary determination that a major source of trans fats - partially hydrogenated oils - is no longer "generally recognized as safe."
Editor's note: John Bare is vice president of the Arthur M. Blank Family Foundation and executive-in-residence at Georgia Tech's Institute for Leadership and Entrepreneurship.
The movement to eradicate food deserts would benefit from, of all things, banishment of the term food desert.
In a job where I'm seeking innovations that allow more families to have better access to fresh fruits and vegetables, I'm struck that advocates seem mostly interested in mapping and remapping the same neighborhoods to establish conclusive proof that food deserts exist. By the USDA definition, that means documenting "a census tract with a substantial share of residents who live in low-income areas that have low levels of access to a grocery store or healthy, affordable food retail outlet."
The problem is that this approach focuses on diagnosis but not cure. It's as if doctors kept perfecting the test for polio without looking for a vaccine.
Bo Stone, his wife Missy, and his parents jointly own P & S Farms in Rowland, North Carolina. He represents the U.S. Farmers & Ranchers Alliance as one of its Faces of Farming and Ranching. Follow our Farmers with Issues series for more perspective from people out in the field.
It’s just before 7:00 a.m. I’m pulling on my boots to step onto the fields of our family farm. The sun is rising, casting a pale glow across the land, making the warming frost sparkle. I love this part of my day. I walk out to the middle of the field and look over my crops.
I am proud of the corn, wheat and soybeans we grow on my 2,300-acre family farm. We grow sweet corn and strawberries to sell at the roadside market and also raise hogs and cows. And I feel good about the role we play in food production in our community and well beyond.
Yet many people choose to attack me when they say big farms are bad. They say I’m doing something wrong, but they’ve never stepped foot on my farm. It is time for farmers of all sizes to stand up and tell consumers how it really works on farms of all sizes. And stop the attacks.
Starting Friday, Joyce Lewis and her family will lose $44 from their monthly food stamp benefits.
The food stamps buy a lot of economical rice-based meals for the family - four adults and a grandson who live with Lewis in Spring Hill, Florida.
Occasionally, when her grocery store is running a deal, Lewis indulges the family with spare ribs or chicken.
The benefit - totaling $800 for four adults - never lasts Lewis and her family a full month.
Editor's note: Bob Aiken is chief executive of Feeding America, a nonprofit organization that seeks to feed the hungry through a national network of member food banks and also fosters efforts to end hunger.
In the last few weeks, the media has been ablaze with news of the government shutdown, the debt limit and health care reform. Missing from most public debate, however, is the cut to the Supplemental Nutrition Assistance Program, or SNAP, benefits that will take place on November 1 and will affect every one of the more than 47 million Americans who depend on the program to help meet their basic nutritional needs.
When the changes are implemented, everyone enrolled in the SNAP program will see their benefits cut. For example, a family of four that qualifies for the maximum monthly benefit will lose $36 a month - that's a 5% reduction.
Editor's note: Jack Temple is a policy analyst at the National Employment Law Project, a nonprofit organization that works to promote policies and programs that create jobs and help unemployed workers regain their economic footing.
Don't let McDonald's new "Dollar Menu and More" distract you. Although an order of McNuggets might cost more than a buck now, the truth is that the Dollar Menu was never a bargain.
In reality, whether you eat the fries or not, fast-food companies such as McDonald's actually shift billions of dollars in hidden costs onto taxpayers every year. How? These costs flow directly from their business model of low wages, nonexistent benefits and limited work hours, which force millions of fast-food workers to rely on public assistance to afford basic necessities such as food and health care.