Chocolate is the "food of the gods,” a sweet treat for many across the world, and a booming industry worth an estimated $110 billion a year. But as we unwrap a favorite bar or tuck into a truffle, how many of us take the time to think about where it came from, and who helped in its transformation from the humble cocoa bean?
Editor's note: John Stoehr is managing editor of the Washington Spectator, an independent political periodical published monthly by The Public Concern Foundation.
House Republicans pushed through a trillion-dollar farm bill - approved by the Senate Tuesday - that will cut food stamps by $8 billion over the next decade and reduce food allotments for more than 850,000 households by around $90 a month.
The measure passed despite opposition from Tea Party Republicans who were seeking even more savage cuts. If the Republican Party hopes to revive the Bush-era idea of "compassionate conservatism," this isn't the way to do it.
The bill was the culmination of a three-year battle over food stamps, also called the Supplemental Nutrition Assistance Program, or SNAP. House Democrats who supported the measure said they compromised. This version, they said, was better than previous ones; Tea Party Republicans had wanted a 5% cut, not 1%. The White House has signaled that President Obama will sign the bill.
Hunger had at one point been nearly eliminated in the United States. So how did it become such a massive and pressing issue once again?
Chef and activist Tom Colicchio cites, among other things, a changing political landscape that resulted in a working population left unable to feed themselves and their families.
"When you have a sixth of the population that can't really participate in the American dream, you start questioning whether the American dream is pretty much over," he told CNN's chief international correspondent Christiane Amanpour.
Last week, dozens of children at a Utah elementary school had their lunch trays snatched away from them before they could take a bite. Workers at Uintah Elementary School removed the already-served food because some students had negative balances in the accounts used to pay for lunches.
Kenny Thompson didn't want to see that repeated at Houston's Valley Oaks Elementary School. KPRC reports that on Monday, the longtime mentor and tutor paid off the negative lunch account balances of more than 60 students.
The concepts of eating ethically and watching where our food comes from have become hot topics in the food world.
CNN’s forthcoming Freedom Project documentary examines the cocoa industry and the work undertaken to combat exploitation of workers throughout the journey from “bean to chocolate bar,” shining a light on the often challenging issue of eating ethically.
Broadly speaking, eating ethically can cover anything from vegetarianism to eating only local produce and boycotting foodstuffs and products which are considered wasteful or exploitative - for many it’s a personal choice.
It may be the most overlooked mega-bill of the past 12 months.
After taking a 72-22 leap through a Senate test vote Monday, the nearly $1 trillion Farm Bill is poised for final passage Tuesday.
While it's called the Farm Bill, in truth, it's more of a food bill. It sets five years of eating and farming policy in the United States, including what we grow, what you know about your dinner and how much government spends in the process. It cuts the food stamp program and increases spending on farmers markets. Whatever you think of Congress, this is a bill that deserves some attention.
Here's five lesser-known things the farm bill could mean to you:
Brian Maloof knows it sounds crazy. Why would a small business build a chicken coop on its roof?
Maloof’s father, Manuel Maloof, opened his namesake watering hole in 1956. Manuel’s Tavern has been an Atlanta institution for decades, a place where journalists and cops rub elbows with legislators, carpenters and college students as they belly up to the wooden bar. The same portrait of JFK has hung over the bar since the days when “unaccompanied women” were not welcome. It's surrounded by pennants of Atlanta sports franchises, past and present
But things haven’t been easy lately. So Maloof “put it out there in prayer” and waited.
“I just said, ‘Father, I don’t know what it is that you want me to do, but it sure has been tough. I need some help here,’” said Maloof, who left his paramedic job in 2001 to work at Manuel’s.
The response he got back was "chickens.”
Editor's note: David Schubert is professor at the Salk Institute for Biological Studies.
Most people like to know what they are eating. However, labeling for genetically modified organisms is not required in any state. This is largely because of the money expended by GM seed producers toward blocking food-labeling laws.
A common claim made by this group is that GM foods have been proved safe to eat and that there is a global scientific consensus to support this statement; therefore, no labeling is needed.
However, an examination of the scientific data, along with discussions on this topic in other countries, show that both claims are blatantly false. What is the evidence that some GM foods are hazardous to human health and that consumers should be able to make a choice based upon this information?
Dozens of children at a Utah elementary school had their lunch trays snatched away from them before they could take a bite this week.
Salt Lake City School District officials say the trays were taken away at Uintah Elementary School Tuesday because some students had negative balances in the accounts used to pay for lunches. But they admit the situation should have been handled differently.
Instead of regular lunches, the students were given fruit and milk.