“I’m not going to eat the purslane,” my friend Amy announced as we collected our CSA shares. “I grew up weeding that ^%$#.”
My CSA often coughs up veggies and greens you don’t usually see in the supermarket, but until Amy foisted her purslane share on me, I hadn’t realized the haul would include actual weeds.
Amy, who comes from rural Colorado, says she used to spend hours each week as a kid hunting down purslane shoots and fighting their attempts to take over her family’s vegetable patch. The USDA classifies it as “invasive and noxious.” Google its official name, “portulaca oleracea,” and you’ll get a long list of advice on killing it; Google “purslane” and you get tips for cooking it.
To housewife Mavis Butterfield of Gig Harbor, Washington, saving money is a game. And she isn't afraid to roll up her sleeves to win.
No, this thrifty, coupon-clipping mother of two plans on growing 2,000 pounds of fresh food this year right out of her own back yard. Armed with 1.25 acres of planting space, Mavis says spending less on groceries and growing as much food as possible is great way to save those pennies.
“Look at these...beautiful, purple. We just harvested these too.” Sam Kass brushes away the leaves to reveal Japanese eggplants.
It’s a beautiful summer day in Washington, DC. Instead of toiling in a government office building, Kass is digging in a backyard garden. And it's not just any garden; he’s in the White House kitchen garden. Kass is a White House assistant chef, working his dream job.
Eatocracy's Managing Editor Kat Kinsman attempts to vegetable garden on a roof deck in Brooklyn, NY in USDA Hardiness Zone 6b. Feel free to taunt, advise or encourage her efforts as this series progresses.
Very early one summer morning, my husband crept into my home office, and was alarmed to find two rabbits staring at him. It wasn't the lagomorphic presence that rattled him - just that there should have been a third pair of eyes blinking back.
He ducked down and peered deeply into the cluster of old potato chip boxes that Claudette had fashioned into into a makeshift warren. No bunny. It was then he noticed that the dog fence cordoning off her living quarters had been nudged apart just wide enough to let her tiny body slip through. She'd made a break for it, and there was only one place she could have gone.
What happens when people stop being polite and start getting real?
According to the last few seasons of MTV's "The Real World," they get drunk, hook up and make innumerable questionable decisions.
What happens when strangers come to live on a family farm in rural Arkansas, grow their own food, give up modern-day conveniences and attempt zero waste?
While it may not sound like a compelling reality show by MTV's standards, that's exactly the premise of the independent film, "The Garden Summer," which debuted to a sold-out crowd in Charleston, South Carolina, on April 16. It also premiered in Conway, Arkansas, on May 18.
Inspired by the idea of social capital, then-Georgetown graduate student Hailey Wist came up with an idea for a social experiment that would challenge people like her to live off the land. The ultimate goal was "to inspire, not preach."
Eight years ago, 52-year-old flight attendant Louise Tremblay thought she had finally found her dream home tucked into the woods in the Quebec countryside. But, as she attempted to draw a relaxing bath her first night in the house, she realized quickly that something was amiss. The tub filled a scant two inches and she realized to her horror that she had poured her entire life's savings into a home with no viable source of water. The house, as it turned out, had been built atop an old garbage dump.
The nearest neighbor was unwilling to work with her to fix the shared, faulty well and city officials would not allow her to dig a new one. Drained of financial resources, she looked around to take stock of her surroundings. "I had my garden to keep me alive," she said. "I had my vegetable garden to keep me healthy."
There are lots of reasons to grow your own food. It’s cheaper, safer, healthier, better for the environment, and even reduces stress.
So this year, we challenge you to grow one thing for your dinner table: Herb, vegetable, fruit … just one thing that you cultivate yourself.
Whether you're using a rooftop, countertop, or community garden, if you're blessed with full sun or none, we invite you to join the iReport kitchen garden club - and chronicle your successes and foibles through photos and video.
We'll all learn together.
Too broke? Too busy? Too...nope. We're having none of that. This is the year you garden.
Watch Eatocracy on CNN Newsroom every Wednesday at 12:45 ET.