Editor's note: Darrin Nordahl is the author of "Public Produce: The New Urban Agriculture." Aiming to increase food literacy in America, Darrin also pens the daily food blog Today is...Fava Beans! Follow him on Twitter.
What's better than fresh, locally grown fruits and vegetables? How about fresh, locally-grown, free fruits and vegetables, all within an easy walk of your home or office?
Such is the philosophy behind the growing movement of public produce.
The San Diego Padres are heating up.
The Major League club has put a new twist on an old baseball drill called "pepper," where fielders surround a single batter who has to hit the ball quickly back to them. (Many teams have banned this game because it can get a little dangerous.)
Now, the Padres are playing pepper in a whole new way.
The team has planted a honest-to-goodness garden of hot peppers in its bullpen at Petco Park. It turns out the sandy soil used in Major League parks is a perfect environment for sowing the seeds of success.
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Emilie Dayan, writes a weekly SFA blog series called "Sustainable South" about food and the environment, nutrition, food access, food justice, agricultural issues and food politics.
Since 2000, Joe Nelson Icet has been advancing on Houston’s Northeastern front. He calls himself a guerrilla gardener. As founder and director of the Last Organic Outpost, he takes abandoned lots littered with trash and turns them into fertile land. Planted off of Emile Street, Icet engages the community in urban farming, his biggest plot in the industrial ruins of the old Comet Rice Mill. In doing so, land in Houston’s Fifth Ward is revitalized through farming.
The mission is simple:
Editor's note: Ron Finley is an artist, designer and co-founder of lagreengrounds.org. He spoke at the TED2013 conference in February. TED is a nonprofit dedicated to "Ideas worth spreading," which it makes available through talks posted on its website.
As a lifelong resident of South Central Los Angeles, I refuse to be part of the social system that breeds problems rather than solutions. South Central is a "food desert" where the lack of healthy food alternatives leads to obesity and preventable disease.
I have raised my sons in South L.A., and it is heartbreaking to see so many young kids on a trajectory to nowhere, potential high school dropouts prey to gangs, drugs, violence and incarceration.
So where do we start to create positive change?