Love that chocolate Haagen-Dazs ice-cream? But what about the way its makers treat their farmers? How about KitKat and the way its production impacts the environment?
In a campaign to push big companies towards more ethical sourcing, international development group Oxfam is asking people to think about food producers' attitudes towards issues such as climate change and workers' rights the next time they dig into their favorite treat.
More soldiers used food stamps to buy milk, cheese, meat and bread at military grocers last year.
Food stamp redemption at military grocers has been rising steadily since the beginning of the recession in 2008. Nearly $104 million worth of food stamps was redeemed at military commissaries in the fiscal year ended Sept. 30.
"I'm amazed, but there's a very real need," said Thomas Greer, spokesman for Operation Homefront, a nonprofit that helps soldiers on the financial brink nationwide.
"So tell me," an old school friend asked, "if the demand for chocolate is so high, why are cocoa farmers so poor?"
We were sitting in the local pub, just days after I returned from a trip to the Ivory Coast, filming a CNN documentary about child labor and poverty in the chocolate industry.
Two years after CNN's Freedom Project exposed Chocolate's Child Slaves, it was time to return to the cocoa plantations to unwrap the chocolate supply chain, to investigate what progress has been made to stop child labor and to explore how farmers can get more money for their beans.
A World Food Programme aid director on the ground in Syria described to CNN’s Christiane Amanpour on Tuesday the desperate situation of civilians in war-ravaged Homs – something he said he had “never seen” before in his career.
“Nobody is able to actually feed themselves, feed their children, feed their families, with anything but the weed, the grass that they can pick on the side of the curb and what little that they can eke out from what they’ve saved over time,” Matthew Hollingworth, Syria director for the World Food Programme, said on the phone from Homs.
Chocolate is the "food of the gods,” a sweet treat for many across the world, and a booming industry worth an estimated $110 billion a year. But as we unwrap a favorite bar or tuck into a truffle, how many of us take the time to think about where it came from, and who helped in its transformation from the humble cocoa bean?
Editor's note: John Stoehr is managing editor of the Washington Spectator, an independent political periodical published monthly by The Public Concern Foundation.
House Republicans pushed through a trillion-dollar farm bill - approved by the Senate Tuesday - that will cut food stamps by $8 billion over the next decade and reduce food allotments for more than 850,000 households by around $90 a month.
The measure passed despite opposition from Tea Party Republicans who were seeking even more savage cuts. If the Republican Party hopes to revive the Bush-era idea of "compassionate conservatism," this isn't the way to do it.
The bill was the culmination of a three-year battle over food stamps, also called the Supplemental Nutrition Assistance Program, or SNAP. House Democrats who supported the measure said they compromised. This version, they said, was better than previous ones; Tea Party Republicans had wanted a 5% cut, not 1%. The White House has signaled that President Obama will sign the bill.
Hunger had at one point been nearly eliminated in the United States. So how did it become such a massive and pressing issue once again?
Chef and activist Tom Colicchio cites, among other things, a changing political landscape that resulted in a working population left unable to feed themselves and their families.
"When you have a sixth of the population that can't really participate in the American dream, you start questioning whether the American dream is pretty much over," he told CNN's chief international correspondent Christiane Amanpour.
Last week, dozens of children at a Utah elementary school had their lunch trays snatched away from them before they could take a bite. Workers at Uintah Elementary School removed the already-served food because some students had negative balances in the accounts used to pay for lunches.
Kenny Thompson didn't want to see that repeated at Houston's Valley Oaks Elementary School. KPRC reports that on Monday, the longtime mentor and tutor paid off the negative lunch account balances of more than 60 students.
The concepts of eating ethically and watching where our food comes from have become hot topics in the food world.
CNN’s forthcoming Freedom Project documentary examines the cocoa industry and the work undertaken to combat exploitation of workers throughout the journey from “bean to chocolate bar,” shining a light on the often challenging issue of eating ethically.
Broadly speaking, eating ethically can cover anything from vegetarianism to eating only local produce and boycotting foodstuffs and products which are considered wasteful or exploitative - for many it’s a personal choice.