FDA sets 'gluten-free' labeling standards
August 2nd, 2013
10:30 AM ET
Share this on:

The U.S. Food and Drug Administration set a final standard on Friday to clearly define what the term "gluten-free" means on food labels.

The new regulation is targeted to help the estimated 3 million Americans who have celiac disease, a chronic inflammatory auto-immune disorder that can affect the lining of the small intestine when gluten is consumed. Gluten is a protein composite found in wheat, rye, barley and crossbreeds of these grassy grains.

“Adherence to a gluten-free diet is the key to treating celiac disease, which can be very disruptive to everyday life,” said FDA Commissioner Margaret A. Hamburg, in the release. “The FDA’s new ‘gluten-free’ definition will help people with this condition make food choices with confidence and allow them to better manage their health."
FULL POST

Posted by:
Filed under: Dietary Restrictions • FDA • Food Politics • Gluten-free • Labels


Nationwide study casts a wide net over seafood fraud
February 21st, 2013
03:02 AM ET
Share this on:

Mislabeled fish is flooding the marketplace and Americans may be swallowing it hook, line and sinker, according to a new study by an environmental activist group.

A look at seafood sales across the country by ocean conservation group Oceana found that roughly one third of the time, seafood sold at U.S. grocery stores, seafood markets, restaurants and sushi venues had been swapped for species that are cheaper, overfished, or risky to eat.

Beth Lowell, campaign director for Oceana, told CNN that the study was conducted over the course of two years and encompassed retail outlets in major metropolitan areas across 21 states. Staff and supporters of the organization purchased 1,247 pieces of fish and submitted samples to a lab for DNA testing to determine if the species matched the in-store menu or label in accordance with Food and Drug Administration naming guidelines.

Out of the 1,215 samples that were eventually tested, 401 were determined to be mislabeled.
FULL POST



March 21st, 2012
03:00 PM ET
Share this on:



Does caramel coloring cause cancer? Cola industry says claim falls flat
March 7th, 2012
05:00 PM ET
Share this on:

This week, the Center for Science in the Public Interest, a nonprofit Washington-based watchdog group on nutrition and food safety, once again pushed the Food and Drug Administration to look at the chemicals – or “caramel coloring” – that turn cola brown.

The CSPI’s petition asks the FDA to ban caramel colorings that are produced by an ammonia or ammonia-sulfite process and contain 2-methylimidazole (2-MI) and 4-methylimidazole (4-MI). The petition, originally filed on February 16, 2011, claims both 2-MI and 4-MI are “carcinogenic in animal studies.”

The animal studies linking 4-MI to cancer in lab mice and rats prompted the state of California to officially list 4-MI as a carcinogen on January 7, 2011, under California’s Proposition 65, the Safe Drinking Water and Toxic Enforcement Act of 1986. There have been no studies thus far on the chemicals’ risk to humans.

The most recent call to arms from the CSPI comes after the watchdog group found a sampling of colas, including Coca-Cola, Diet Coke, Pepsi and Diet Pepsi, surpassed the allotted 29 milligrams of 4-MI per day under Proposition 65.
FULL POST



FDA detains Canadian orange juice for fungicide
January 27th, 2012
04:30 PM ET
Share this on:

The Food and Drug Administration said Friday that it had detained orange juice shipments from Canada after they tested positive for low levels of a banned fungicide previously found in Brazilian juice.

The FDA announced earlier this month that it would begin testing foreign orange juice shipments for the presence of the fungicide carbendazim before allowing them to enter the country. On Friday, the agency said that among 80 shipments from around the world it tested so far, six from Canada and five from Brazil had tested positive.

The samples that have tested positive so far had carbendazim levels of between 10 and 52 parts per billion. The Environmental Protection Agency says carbendazim levels under 80 parts per billion do not raise safety concerns.

Read the full story - "FDA blocks OJ shipments from Canada"

Posted by:
Filed under: FDA • Food Politics • News


OJ unsafe to drink? FDA says it's pulp fiction
January 13th, 2012
01:30 PM ET
Share this on:

Don't toss out that full carton of orange juice sitting in your refrigerator just yet.

The U.S. Food and Drug Administration is testing all orange juice and orange juice concentrate shipments as well as products at domestic manufacturers, but the regulating agency says "consumers can be confident that the orange juice in their refrigerators is safe."

Here's what you need to know: Why your orange juice is still safe

Posted by:
Filed under: FDA • Food Politics • Food Safety • Health News • News


In wake of Irene, keep your food safe
August 29th, 2011
02:15 PM ET
Share this on:

Millions of East Coasters are without power today due to the aftermath of Hurricane Irene. While the storm may be over, there may be another threat brewing behind closed doors – of your refrigerator.

When the power goes out, your food safety awareness should remain on - just like your flashlights. Knowing how to properly store food and water before, during and after natural disasters like Irene can significantly reduce your chances of foodborne illnesses.

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) offered the following recommendations to determine if your food is safe and how to keep it as such:
FULL POST

Posted by:
Filed under: Disaster • Environment • FDA • Hurricane • News


iReport: Design your 'MyPlate'
June 2nd, 2011
03:15 PM ET
Share this on:

The U.S. Department of Agriculture has replaced the food pyramid with a more user-friendly plate icon to help Americans make healthy food choices.

We want to know what your ideal plate looks like. Our editor, Kat, created her version, which consists of some not-so-healthy helpings of fried okra, cherry pie, cheese grits, pulled pork, and a glass of scotch.

So, health repercussions aside, show us what your ‘MyPlate’ would look like. Turn your plate into a piece of art and send it to CNN iReport by Sunday at 5 p.m. EST. Your plate may be featured on Eatocracy, so let’s get creative!

Posted by:
Filed under: Buzz • FDA • Food Politics • iReport


Food pyramid officially loses its edge(s)
June 2nd, 2011
11:00 AM ET
Share this on:

The food pyramid has been dismantled in favor of a simple plate icon that urges Americans to eat a more plant-based diet.

One half of your plate should be filled with fruits and vegetables, with whole grains and lean protein on the other half, according to the U.S. Department of Agriculture. Low-fat dairy on the side, such as a cup of skim milk or yogurt, is also suggested.

The new icon, MyPlate is designed to remind Americans to adopt healthier eating habits, in a time when more than one-third of children and more than two-thirds of adults in the United States are overweight or obese.
FULL POST

Posted by:
Filed under: Diets • FDA • Food Politics • Health News • MyPlate • News


Pinterest
Archive
July 2014
M T W T F S S
« Jun    
 123456
78910111213
14151617181920
21222324252627
28293031  
| Part of