June 25th, 2014
08:45 PM ET
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CNN Exclusive by CNN Investigative Correspondent Chris Frates

Wake County, North Carolina – Chickens buried alive. Pigs so sick that their intestines hang out of their bodies. These are some of the grisly scenes from videos taken by animal rights activists who went undercover at farms that produce food destined for dinner tables.

It’s a tactic animal rights activists have used for years, going undercover at slaughterhouses and factory farms to document squalid conditions, abuse and neglect. Their videos have gone mainstream and led to criminal charges, fines and even the largest meat recall in American history.

But undercover video is under attack and with it, activists argue, their ability to expose animal abuses that can make meat dangerous to eat.
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Joan Jett booted from parade float for vegetarian views
November 16th, 2013
03:30 PM ET
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Rock star Joan Jett was removed from a parade float representing South Dakota in the Macy's Thanksgiving Day Parade after ranchers protested her appearance, saying she's a vegetarian and a critic of their livestock production.

Jett is a supporter of People for the Ethic Treatment of Animals, the world's largest animal rights group that promotes a vegetarian diet and condemns factory farms and ranches.

"I've decided to switch from South Dakota to another float because people's political agendas were getting in the way of what should be a purely entertainment driven event," Jett said in a statement Saturday. "I will remain focused on entertaining the millions of people watching, who will be celebrating a great American tradition."
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Opinion: Jane Velez-Mitchell – Slaughterhouse video shows USDA needs to clean up its act
August 23rd, 2012
02:00 PM ET
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Jane Velez-Mitchell is the author of 'iWant: My Journey from Addiction and Overconsumption to a Simpler, Honest Life' and 'Secrets Can Be Murder: The Killer Next Door' as well as 'Addict Nation: An Intervention for America'. She hosts the Jane Velez-Mitchell show nightly on HLN at 7p ET.

It’s happened again: what I clearly see as cruelty to cows caught on tape. This time at a supplier to fast food giant In-N-Out Burger, which immediately cut ties to the slaughterhouse.

It’s just the latest investigation into America’s meat industry to uncover horrific cruelty inflicted upon helpless farm animals. After getting a job at the slaughterhouse, an undercover investigator from the animal welfare group Compassion Over Killing spent two weeks using a hidden camera to document how workers treated the cows there.

The videotape contains images so vile that many news organizations feel they can only show brief snippets. After all, who wants to witness a dairy cow enduring a slow and agonizing death, thrashing about and bleeding after being shot over and over again with a pneumatic gun that can’t seem to render her unconscious? Who wants to see an apparently still conscious cow being lifted up by one leg via a conveyor as she writhes in agony?
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Foie'll be back? California chefs may duck around food ban
June 28th, 2012
06:00 PM ET
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It’s been eight years since former California governor Arnold Schwarzenegger signed Senate Bill No. 1520 into law, prohibiting the sale and production of foie gras in the Golden State.

On Sunday, that ban from 2004 finally goes into effect.

As stated in the legislation:

“The bill would prohibit a person from force feeding a bird for the purpose of enlarging the bird’s liver beyond normal size, and would prohibit a person from hiring another person to do so. The bill would also prohibit a product from being sold in the state if it is the result of force feeding a bird for the purpose of enlarging the bird’s liver beyond normal size. The bill would authorize an officer to issue a citation for a violation of those provisions in an amount up to $1,000 per violation per day.”

But because of loopholes in the law, supporters of the fatty duck and goose liver say foie’ll be back.
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Filed under: Animal Rights • Eatocracy TV • Foie Gras • Food Politics • Meat • News • PETA • Television • Think


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