Paignton Zoo in Devon, England, isn't monkeying around with their animals' diets anymore. Zookeepers are trading the monkeys' favorite fruit in for green leafy vegetables, saying bananas grown for human consumption are full of sugar and calories.
"Wait, even the fruit isn't healthy anymore? What's left?!?!" CNN reader NeoPrudentist posted in what was soon rated the No. 1 comment on the story.
What's left, indeed. First coffee. Then salmon. Now this?
Zak Smith is an attorney with the marine mammal protection project at the Natural Resources Defense Council in Santa Monica, California.
Did you know that buying American seafood could save a whale?
A new report from the Natural Resources Defense Council finds that 91% of seafood consumed in the United States is imported and nearly every wild-caught foreign fish product sold in the U.S. violates the Marine Mammal Protection Act, endangering the lives of marine mammals around the world.
Countries exporting fish to America are supposed to prove they use safe methods to catch fish destined for the U.S. market. But for decades the U.S. has failed to enforce this law. That means whales, dolphins and sea lions are at risk, and American fishermen who invest in safer methods have a disadvantage in the marketplace.
Ryan Goodman has been involved in agriculture all of his life, working on ranches across the country, as well as studying cattle nutrition and reproduction at the college levels. He works daily with farmers and ranchers, helping their voices become part of the national dialogues on food and agriculture topics. You can reach him on Twitter @AgProudRyan, as well as his personal blog, AgricultureProud.com.
Winter storm Ion, polar vortex, or cold outbreak. No matter which term we use to describe this week’s weather across much of the country, it has been downright cold. Most of us are aware of precautions to prepare our homes and pets for the harsh conditions, but how are farmers and ranchers dealing with all of this weather?
Last year we talked about how there is no such thing as a snow day on the farm or ranch. Livestock must still be fed, equipment must still be maintained, and preparations for the next growing season continue. All of that work becomes much more difficult when the mercury drops well below zero degrees.
Isa Chandra Moskowitz is the host of The Post Punk Kitchen and author of multiple vegan cookbooks, including her most recent, "Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes For Every Day Of The Week." And yes, there are recipes if you scroll down.
Chances are you have a vegan in your life - a real dyed-in-the-natural-fiber-cruelty-free-wool vegan for whom all animal products are off limits. And perhaps that vegan is threatening a visit to your Thanksgiving table this year.
Thanksgiving is stressful. Everyone knows that; the very history of it is stress. The original celebration was not what people had to eat, but that they had anything to eat at all. Maybe things aren’t as bad as all that today, but it can still be stressful when someone needs a special menu.
But one of the great things about vegan meals is that everyone can enjoy them. (Provided they don’t have a nut allergy, or a wheat allergy, or...well maybe we oughta just go out for Chinese food.)
If your first thought was an eye roll, or something along the lines of, “That’s their choice - I don’t have to cook for them,” or if you think they can get by on salad and cranberry sauce, well, honestly, don’t even invite them. Somewhere there’s a welcoming table where the lentils overfloweth, and they will take your vegan in.
But if you actually like them, maybe even love them, or if your loved one loves them, or if you want them in any way, shape, or form to have a great time as your guest, then read on.