Chris Chinn is a family farmer in Missouri, and serves as a Face of Farming & Ranching for U.S. Farmers & Ranchers Alliance. She previous wrote about the effects of the drought on her farm. Read more about her on her blog and follow her on Twitter @chrischinn.
On our farm, it’s normal for us to have entire groups of pigs that never have had any antibiotics when they go to market. Yes, you read that correctly. I know this is not what you see on the internet about how farmers use antibiotics. It seems everywhere you look, you can read or hear a very different story. I’m here to tell you this is a myth.
I like to explain our antibiotic use like this: our hogs do not carry health insurance and all medications are expensive. We cannot afford to use antibiotics unless absolutely necessary to improve the quality of health for our animals. And we always use antibiotics under the guidance of our veterinarian. He decides what medication will be used when necessary and what dose will be used.
We all saw the footage: A Rutgers basketball coach was caught on tape during a team practice hitting, kicking and cursing at his student players. The result: several firings and condemnation from the basketball world and beyond.
Now imagine that rather than condemning the abusive coach, the NCAA instead tried to pass a law criminalizing videotaping team practices.
As absurd as that is, that’s just what big players in animal agriculture are trying to do.
Growing up on a farm, one of my biggest responsibilities was tending to the animals in our family’s care. At times livestock can be unpredictable in ways that are both amusing and frustrating, but much like a parent cares for their child, I cannot think of a moment that my top priority was not in the best interest of our animals and our land.
That is not saying that our livestock always respond in a positive manner to our practices. They are not capable of understanding how regular occurrences on the farm like vaccinations are for their benefit. I often wonder how others would respond if videos and pictures were shared out of context while I was caring for our animals.
Ryan Goodman is a generational rancher from Arkansas with a degree in Animal Science from Oklahoma State University. He is currently pursuing a Master’s degree at the University of Tennessee, studying beef cattle management. Goodman is one of many farmers using social media to bridge the gap between farmers and urban customers. Follow his story daily at AgricultureProud.com or on Twitter and Facebook.
There are several critics of bills being passed into law at the state-level across the country. These so-called “ag gag” bills are making news in publications like the New York Times. Op-eds with headlines “Open the Slaughterhouses” bring about much support, as seen in a Times reader's response “Silencing Witnesses to Animal Abuse.“
What does the threat of undercover video mean to me as a cattle producer or as an employee of a concentrated animal feeding operation (often called a CAFO)?
Editor's note: Roly Owers is chief executive of World Horse Welfare and a qualified veterinarian with a lifetime of involvement with horses. He is active in working with governments, sport regulators, veterinary bodies and non-profit organizations to improve horse welfare worldwide.
A welcome spotlight is now being shone on the murky trade in European horsemeat, but the public are still being left in the dark about the brutal treatment and needless suffering of the horses destined for their plates.
Every year around 65,000 horses are crammed into trucks and transported across Europe to the slaughterhouse for what can be days on end in hellish conditions.
Hunting and fishing are on the rise for the first time in decades.
While hunting has always been a way for self-sufficient people to feed their families in a poor economy, another theory for its current popularity is that it can also be an affordable "staycation" for people trying to spend less on their vacations.
Steven Rinella, host of "Meat Eater" on the Sportsman Channel and the author of a just released hunting tome of the same name, says there's more to it. As an increasing number of Americans become interested in where their food comes from and want to play a part in making it, Rinella says that many are newly compelled to try killing their own meat.
Ryan Goodman is a generational rancher from Arkansas with a degree in Animal Science from Oklahoma State University in Animal Science, and is currently pursuing a Master’s degree at the University of Tennessee, studying beef cattle management. He is one of many farmers using social media to bridge the gap between farmers and urban customers. Follow his story daily at AgricultureProud.com or on Twitter and Facebook.
A few weeks ago, I received a Facebook message out of the blue asking to stop my support of animal abuse. The person behind the message said I may not realize it, but she believes what I do for a living is inherently cruel.
She described things she feels are wrong with animal agriculture - how baby calves are used for veal production, how cows are sucked dry of their milk until they can no longer function, and how pigs and chickens are crammed into crates to the point where they cannot move. She believes that livestock farming needs to end in favor of plant-based diets to feed the world's population.
Jane Velez-Mitchell is the author of 'iWant: My Journey from Addiction and Overconsumption to a Simpler, Honest Life' and 'Secrets Can Be Murder: The Killer Next Door' as well as 'Addict Nation: An Intervention for America'. She hosts the Jane Velez-Mitchell show nightly on HLN at 7p ET.
It’s happened again: what I clearly see as cruelty to cows caught on tape. This time at a supplier to fast food giant In-N-Out Burger, which immediately cut ties to the slaughterhouse.
It’s just the latest investigation into America’s meat industry to uncover horrific cruelty inflicted upon helpless farm animals. After getting a job at the slaughterhouse, an undercover investigator from the animal welfare group Compassion Over Killing spent two weeks using a hidden camera to document how workers treated the cows there.
The videotape contains images so vile that many news organizations feel they can only show brief snippets. After all, who wants to witness a dairy cow enduring a slow and agonizing death, thrashing about and bleeding after being shot over and over again with a pneumatic gun that can’t seem to render her unconscious? Who wants to see an apparently still conscious cow being lifted up by one leg via a conveyor as she writhes in agony?