National coffee milkshake day
July 26th, 2013
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Here's one way to shake up your morning coffee ritual - July 26 is National Coffee Milkshake Day.

There’s nothing quite like an iced coffee on a hot day. You get a (necessary) caffeine fix and a quick cool down all in one cup. If you want to amp up the cool down even further, you’re ready for a coffee milkshake.

The key to a good coffee milkshake is cold brewed coffee. Note, this isn’t the same as regular coffee just chilled (though that can be used if you’re pressed for time). There’s an entirely different process to follow for the cold version, but luckily it’s easy.
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Filed under: Breakfast Buffet • Food Holidays • News


Tequilas worth a shot (or sip)
July 24th, 2013
08:00 AM ET
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Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

When it comes to tequila, the basic choice is simple: 100% agave, or not 100% agave. Of course, this is like saying that when it comes to music, there’s Mozart or there’s a guy named Steve-O playing the kazoo version of Eine kleine Nachtmusik alone in a basement in Cleveland, but whatever. You get the point: One is the real thing.

So let’s ignore the mixto category, which only requires tequila to be 51% agave (the rest is typically a neutral spirit made from sugar cane) and concentrate on those labeled 100% de agave or 100% puro de agave.
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Filed under: Content Partner • Food and Wine • Food Holidays • Sip • Spirits


National vanilla ice cream day
July 23rd, 2013
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Ice is back with a brand new ... food holiday: July 23 is National Vanilla Ice Cream Day!

Vanilla has historically been the favorite ice cream flavor of Americans. Here are some ice cream facts from the International Dairy Foods Association:
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Filed under: Breakfast Buffet • Food Holidays • Ice Cream • News


National caviar day
July 18th, 2013
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Best paired with Champagne wishes, July 18 is National Caviar Day.

Once hailed for its medicinal qualities, caviar (fish eggs) has been enjoyed for centuries. There are a few reasons why caviar is so expensive. First, true caviar is the roe from one particular species of fish, the Acipenseriformes. Sturgeons are part of this species and for the longest time, they were only found in the Black and Caspian seas. Still, when caviar was first discovered, it was widely abundant and not that expensive. Russian Czar Nicholas II enjoyed it so much that he taxed fisherman for the stuff, and it became associated with royalty and wealth.
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National peach ice cream day
July 17th, 2013
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Here's a peachy keen way to beat the heat - July 17 is National Peach Ice Cream Day.

Summertime means many things, but mostly it means it’s hot. Time to take advantage of all the fruit that’s in season and cool down at the same time.

Ice cream is far simpler to make than one might expect. When buying an ice cream maker, skip the big-box store and head to your local garage sales: fancy ice cream makers make great wedding gifts, but often recipients don’t take the time to learn their true value. Just make sure the bowl of the ice cream maker you buy isn’t cracked. If you’d rather not invest in any equipment, you can always make ice cream with a plastic bag and a little elbow grease.
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Filed under: Breakfast Buffet • Food Holidays • News


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