CNN's Ian Lee takes you on a 13 course journey of contemporary Russian cuisine in Sochi.
This snack is on fire. As team rivalries heat up, make sure your game-day spread keeps pace.
This spicy snack stacks all the flavor of Buffalo wings into a cheesy jalapeño pepper filling.
At any given Ole Miss home game, longtime tailgater Keith Henley lays out pewter serving trays and chafing dishes. Under the cover of two 10-by-20-foot tents in the wooded center of his alma mater's campus, known as The Grove, Henley busies himself with the service. At the same time, his brother and stepbrother fill it with exquisite dishes of wild boar loin or grilled elk wrapped in bacon with cream cheese.
They bring along a generator so the flat-screen television and lamps work. The tables are covered in cloths embroidered with "Hotty Toddy" and finished off with elaborate centerpieces full of flowers - sometimes augmented by Jack Daniels bottles glued to wooden dowels. They'll taste bourbon balls from their tailgating neighbors, with whom they've long exchanged Christmas cards.
Zlatan Ibrahimovic may have cost Paris Saint-Germain $30 million, but you can get your own chunk of the Swedish striker for just $41.
A French restaurateur has unveiled "Le Zlatan", a monstrous 600 gram burger served up in homage to the moody PSG star.
While the real life Ibrahimovic can boast eight league titles in four different countries, his meaty equivalent is a mixture of minced beef and onions, bacon and three types of cheeses.
The stomach-busting meal is the brainchild of Jean-Philippe Grandin, manager of Doddy's Cafe in Boulogne-Billancourt, Paris, and an ardent PSG fan.