July 11th, 2014
02:00 PM ET
Share this on:

Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

After a bleak situation four years ago, which saw Spain (lots of wine made there) vying with the Netherlands (um—gin, maybe?) for the World Cup, we are back once again to a final matchup between two great wine-producing countries: Germany vs. Argentina. I am certain that fútbol fans around the world are breathing a sigh of relief about this.
 
If nothing else, though, this particular game will allow you to drink great wine while supporting your side (great beer, too, when it comes to Germany). And it also puts the two great sides of wine against each other: white vs. red.
 
Germany, of course, is the homeland of Riesling, one of the world’s great white grapes, while Argentina has become a Malbec powerhouse, lifting a once–obscure French variety into supermarket ubiquity. This situation doesn’t mean you have to drink white if you’re a fan of Thomas Müller and co., nor does it mean you have to drink red if Lionel Messi and his teammates are who you support—but, you know, why not? Here are some suggestions:
FULL POST

Posted by:
Filed under: Content Partner • Food and Wine • Sip • Sports • Wine


June 30th, 2014
03:45 PM ET
Share this on:

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Right now there’s ballpark food with its own Twitter and Tumbler feeds. The Porkfait—a.k.a. the Pulled Pork Parfait—is a high-rising, layered combo of pulled pork, mashed potatoes and gravy, served ice cream parfait–style. You can find it at Milwaukee Brewers’ Miller Park, or you can follow it at @MillerParkPork (tweets include #braun and ERMAHGERD MAHSHERD PERTERTERS #NationalPotatoDay).
 
But no matter how many Twitter followers Porkfait has, the real star of baseball concession stands will always be hot dogs. And like other stadium food—like the ice cream sundae so big it needs a regulation batting helmet to contain it—it’s gotten more and more over-the-top. Here, some notable dogs to chow down on or to just look at in amazement.
FULL POST



June 16th, 2014
02:00 PM ET
Share this on:

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

The United States is currently divided into two parts: Those who care desperately about the World Cup and are devoting the next few weeks to watching all 62 games. And those who will steadfastly ignore any and all World Cup coverage.

Like most of the rest of the world, I am in the former group. (USA! USA!! USA!!! Also Spain, France and Brazil.) Here are 10 great places to catch as many games as possible, score some good food and find some other distractions, if you’re not glued to the screen at all times.
FULL POST

Posted by:
Filed under: Bars • Content Partner • Events • Food and Wine • Restaurants • Sip • Sports


April 16th, 2014
10:30 AM ET
Share this on:

The NCAA on Tuesday proposed that athletes receive unlimited meals and snacks, the collegiate sports organization said in a news release.

Member Division I schools could provide their athletes food in addition to the meal plan covered by the student's scholarship if the plan is approved, the release said.

The announcement comes not long after a University of Connecticut star told reporters covering the NCAA tournament that he sometimes goes to bed "starving" because he can't afford food. Shabazz Napier's remarks sparked a new discussion on what benefits athletes should receive. Napier, a senior, is a top NBA prospect.
FULL POST

Posted by:
Filed under: Hunger • Sports


February 18th, 2014
01:00 PM ET
Share this on:

CNN's Ian Lee takes you on a 13 course journey of contemporary Russian cuisine in Sochi.
FULL POST

Posted by:
Filed under: Olympics • Russian • Sports • Video


January 30th, 2014
12:00 PM ET
Share this on:

This snack is on fire. As team rivalries heat up, make sure your game-day spread keeps pace.

This spicy snack stacks all the flavor of Buffalo wings into a cheesy jalapeño pepper filling.

FULL POST



November 25th, 2013
01:15 PM ET
Share this on:

At any given Ole Miss home game, longtime tailgater Keith Henley lays out pewter serving trays and chafing dishes. Under the cover of two 10-by-20-foot tents in the wooded center of his alma mater's campus, known as The Grove, Henley busies himself with the service. At the same time, his brother and stepbrother fill it with exquisite dishes of wild boar loin or grilled elk wrapped in bacon with cream cheese.

They bring along a generator so the flat-screen television and lamps work. The tables are covered in cloths embroidered with "Hotty Toddy" and finished off with elaborate centerpieces full of flowers - sometimes augmented by Jack Daniels bottles glued to wooden dowels. They'll taste bourbon balls from their tailgating neighbors, with whom they've long exchanged Christmas cards.
FULL POST

Posted by:
Filed under: Sports • Tailgating


October 2nd, 2013
04:30 PM ET
Share this on:

Zlatan Ibrahimovic may have cost Paris Saint-Germain $30 million, but you can get your own chunk of the Swedish striker for just $41.

A French restaurateur has unveiled "Le Zlatan", a monstrous 600 gram burger served up in homage to the moody PSG star.

While the real life Ibrahimovic can boast eight league titles in four different countries, his meaty equivalent is a mixture of minced beef and onions, bacon and three types of cheeses.

The stomach-busting meal is the brainchild of Jean-Philippe Grandin, manager of Doddy's Cafe in Boulogne-Billancourt, Paris, and an ardent PSG fan.

Read - Zlatan Ibrahimovic: Parisians take a bite out of Paris Saint-Germain star

Posted by:
Filed under: Sports


September 6th, 2013
11:00 AM ET
Share this on:

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Just a week ago, burgers and ice cream dominated the conversation.

Not anymore. It’s football season. So if you’re hanging out with anyone from the NFL, know that a fully loaded burger is probably off-limits; the ones they’re eating are unadorned and bunless. (And quite possibly vegan.) Any shakes these players are drinking undoubtedly have the word “protein” attached.
 
Herewith, a look at some of the notable diets of a few football stars.
FULL POST

Posted by:
Filed under: Content Partner • Diets • Food and Wine • Sports


Pinterest
Archive
July 2014
M T W T F S S
« Jun    
 123456
78910111213
14151617181920
21222324252627
28293031  
| Part of