Can you be an environmentalist and meat eater?
April 22nd, 2014
12:00 PM ET
Share this on:

Editor's note: John D. Sutter is a columnist for CNN Opinion and creator of CNN's Change the List project. Follow him on Twitter, Facebook or Google+. E-mail him at ctl@cnn.com. The opinions expressed in this commentary are solely those of the author.

Before we jump into a debate about the environmental costs of eating meat, here are three things you should know:

1. I've experimented with vegetarianism twice, but it's never really stuck. Round one ended when I had a dream about a spicy chicken sandwich from Wendy's, and then woke up to march zombie-style to that fast-food restaurant to order it. Round two may or may not have ended with the brunch I had Sunday, I'm still not sure.

2. I ate chicken chilaquiles for brunch on Sunday. It was delicious.

Therefore, 3. This is not an anti-meat polemic.

FULL POST

Posted by:
Filed under: Animal Rights • Earth Day • Events • Food Politics


Clean, green dining for Earth Day and beyond
April 22nd, 2014
09:00 AM ET
Share this on:

April 22 is Earth Day, and there's no better way to start celebrating and protecting the planet than by taking a closer look at what's on your plate.

We're challenging everyone we know to grow one thing - just one thing - that they can eat, and of course, we're putting our money where our mouth is and planting a garden, ourselves.

You could also consider joining a CSA (that's community supported agriculture), buying direct at a farmers market, staying as local as possible, keeping a close eye on the origins of your seafood or supporting chefs who are doing the right things for the environment.

FULL POST

Posted by:
Filed under: Earth Day • Local Food • Sustainability


April 16th, 2014
10:30 AM ET
Share this on:

The NCAA on Tuesday proposed that athletes receive unlimited meals and snacks, the collegiate sports organization said in a news release.

Member Division I schools could provide their athletes food in addition to the meal plan covered by the student's scholarship if the plan is approved, the release said.

The announcement comes not long after a University of Connecticut star told reporters covering the NCAA tournament that he sometimes goes to bed "starving" because he can't afford food. Shabazz Napier's remarks sparked a new discussion on what benefits athletes should receive. Napier, a senior, is a top NBA prospect.
FULL POST

Posted by:
Filed under: Hunger • Sports


World's best pizza made in ... Melbourne?
April 15th, 2014
10:00 AM ET
Share this on:

Australian pizza is now officially the best in the world.

Well, sort of.

Judges at last weekend's Campionato Mondiale Della Pizza (Pizza World Championship) held in Parma, Italy, awarded the world's top margherita pizza title to Australian chef Johnny Di Francesco, owner of the 400 Gradi restaurant in Brunswick, a Melbourne suburb.

Di Francesco, 36, beat more than 600 competitors from 35 countries to take home the Specialita Traditionale Garantita pizza prize in the annual competition.

The win and subsequent publicity has made the small restaurant he owns in his hometown an overnight sensation.

"It's been an amazing reaction," Di Francesco tells CNN. "Honestly, I just went to Naples to do what I love. I didn't think it was going to make such a stir."

Read the full story - World's best pizza not in Italy

Posted by:
Filed under: Contests • Events • News


March 10th, 2014
06:30 PM ET
Share this on:

Take one big, bad, legendary computer, a social network and a team of adventurous chefs, then mix them up inside a food truck. Serve up the results to a line of curious, hungry festival-goers eager to sample the world’s first man-machine fusion food.

It's called "cognitive cooking" and here is how it works: Twitter users employing the hashtag #ibmfoodtruck and voters on IBM's website pick a familiar dish like kebabs or fish and chips. Then IBM's Watson supercomputer (best known to non-techies for its appearance on the TV show "Jeopardy") creates a long list of eight or more ingredients based upon a chemical analysis of their flavor compounds. Finally, the dish is conceived, prepared and served from a food truck by a team of cooks co-led by Michael Laiskonis and James Briscione of New York City's Institute of Culinary Education.
FULL POST

Posted by:
Filed under: Chefs • Events • Food Science • SXSW • Technology • Twitter


March 3rd, 2014
09:00 AM ET
Share this on:

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

If you’ll be in New Orleans for Mardi Gras, lucky you.
 
Note that there are new rules for the parade route, the most important one surely being this: Private portable toilets are no longer allowed on public property. You’ll have to leave your personal Porta-Potty at home.
 
If you’re not going to make it to NOLA, there are plenty of other places where you can pretend like you’re there, and here are a few.
FULL POST



February 24th, 2014
10:30 AM ET
Share this on:

Celebrity chef Paula Deen drew a standing ovation from a crowd of several hundred people Sunday in Miami Beach as she made her fourth public appearance since a controversy over her admitted use of a racial epithet in the past.

"We have come off a hard summer ... my family and my partners ... and I want to take a moment to apologize to those of you who didn't hear me. I hope you see us bring back good memories for you," an emotional Deen told the crowd at the prestigious South Beach Wine and Food Festival.

Looking thinner than she has in the past and appearing overjoyed by the exuberant reception, Deen said she used her months out of the spotlight to spend a lot of quality time with her grandchildren. While Deen was preparing one of her famous dumpling dishes, she invited celebrity chef Robert Irvine to the stage, and Irvine then jokingly said to her "you apologized. You've eaten crow. Just don't do it anymore."
FULL POST

Posted by:
Filed under: Celebrity Chefs • Events • Paula Deen • SOBE


February 18th, 2014
01:00 PM ET
Share this on:

CNN's Ian Lee takes you on a 13 course journey of contemporary Russian cuisine in Sochi.
FULL POST

Posted by:
Filed under: Olympics • Russian • Sports • Video


January 30th, 2014
12:00 PM ET
Share this on:

This snack is on fire. As team rivalries heat up, make sure your game-day spread keeps pace.

This spicy snack stacks all the flavor of Buffalo wings into a cheesy jalapeño pepper filling.

FULL POST



Pinterest
Archive
July 2014
M T W T F S S
« Jun    
 123456
78910111213
14151617181920
21222324252627
28293031  
| Part of