May 9th, 2014
03:00 PM ET
Share this on:

America's Test Kitchen  is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full¬time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most¬ foolproof recipe. America’s Test Kitchen's online cooking school is based on nearly 20 years of test kitchen work in our own facility, on the recipes created for Cook's Illustrated magazine, and on our two public television cooking shows.

If you’re looking to make mom an extra-special treat for Mother’s Day this year, try baking a batch of our Sticky Buns with Pecans. The caramel glaze, intricately rolled dough and crumbled nut topping make these look like the work of a master - and they're easier to make than they look.

You may recognize these beautiful buns from the cover of "The Cook’s Illustrated Baking Book"; it includes recipes for other decadent (and some healthy, too!) baked goods that you may have never tackled at home. It also features lots of foolproof techniques, tips and recipes to help you (and your mom) reach your full baking potential.
FULL POST

Posted by:
Filed under: America's Test Kitchen • Baked Goods • Bread • Breakfast • Content Partner • Dishes • Events • Mother's Day • Recipes


Opinion: Restaurants - someone's mother works here
May 9th, 2014
01:30 PM ET
Share this on:

Editor's note: Saru Jayaraman is the Co-Founder and Co-Director of the Restaurant Opportunities Centers United, Director of the Food Labor Research Center at University of California, and author of Behind the Kitchen Door, a groundbreaking exploration of the political, economic, and moral implications of dining out. Nation's Restaurant News named her as one of the 50 most powerful people in the restaurant industry and she was recently included in CNN Living's 10 Visionary Women list.

About 80 million of us will head to our favorite restaurant with our Moms this Sunday. It’s considered one of the highest grossing days of the year for the restaurant industry. The world’s largest restaurant lobby, the National Restaurant Association, says that more than one quarter of American adults will celebrate Mother’s Day by dining out and nearly one in 10 more will order takeout or delivery.

The majority of restaurant servers working on Sunday will be women, millions of them mothers. They will be earning a sub-minimum wage as low as $2.13 an hour (the federal rate since 1991); their take-home pay will be mostly tips, whatever they have leftover, in some cases, after tipping out bussers, hosts, and the rest of the restaurant’s tipped staff.

Due to the instability of living off tips, these women are undoubtedly looking forward to Mother’s Day, even if it means not being with their own family, because serving a lot of customers usually increases what they can expect in tips.
FULL POST



Don't forget the flour(s) this Mother's Day
May 11th, 2013
08:00 AM ET
Share this on:

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Not that anyone has anything against flowers, but there are a lot of them out there on Mother’s Day. In fact, About Flowers, an online flower resource created by the Society of American Florists, reports that 38 percent of U.S. adults bought flowers or plants for their mothers on the big day.

Which is why it seems like a good thing to mix it up this year. So many terrific cakes need a good home this Mother’s Day. Here are some excellent options for a wide assortment of moms.

FULL POST



5@5 - Host a panic-free Mother's Day brunch
May 9th, 2013
05:00 PM ET
Share this on:

5@5 is a food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

This Sunday is Mother's Day, but you knew that. The card is in the mail, the bouquet is pre-ordered, the brunch reservation is in the book...

Right?

If the holiday did just happen to slip your mind, fret not: Elizabeth Blau of Honey Salt restaurant in Las Vegas has some tips on showing Mom you care the homemade way - all while keeping your sanity intact.

Five Stress-Reducing Tips for Mother's Day Brunch: Elizabeth Blau
FULL POST

Posted by:
Filed under: 5@5 • Events • Holidays • Mother's Day • Mother's Day • Think


Lovely pink wines for Mother's Day
May 7th, 2013
03:00 PM ET
Share this on:

Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

When it comes to pink wine, there’s one basic thing to know: White Zinfandel is not the same thing as dry rosé. White Zin - and its various blush-wine brethren - is somewhat sweet; when you think of a White Zin, think of the pink hue of cotton candy, and you won’t be far off, tastewise. Dry rosé, on the other hand, is crisp, zesty and not sweet at all.

Unfortunately, the massive popularity of White Zin over the years did a number on people’s perception of rosés in general, sort of the way Jar Jar Binks corrupted the aesthetic legitimacy of the entire Star Wars universe. Thankfully, just as the doofus horror of J.J.B. has ebbed over time, so has the permeating sense that all rosés are sweet.

In fact, dry rosés are an ideal springtime wine. As far as I’m concerned, they’re meant to be drunk outdoors - whether at a picnic, al fresco at a restaurant, or simply on a porch or in a backyard. The longer, sunnier days ask for something in the glass that you can see through; and the light, berry-to-watermelon fruit notes of most rosés taste like springtime too. So, with that in mind, here are a few great bottles to look for.
FULL POST

Posted by:
Filed under: Content Partner • Food and Wine • Mother's Day • Mother's Day • Sip • Wine


5@5 - Pack a punch this Mother's Day
May 11th, 2012
05:00 PM ET
Share this on:

5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Editor's Note: Lara Creasy is the Beverage Director at The Optimist and Oyster Bar at The Optimist in Atlanta, Georgia. She's also the  beverage director at JCT Kitchen & Bar in Atlanta and No. 246 in Decatur, Georgia.

Modern Americans think of punch as a quick, cheap beverage to throw together and serve at a baby shower, with ginger ale and sherbet on the list of potential ingredients.

But, punch is actually a cocktail of great historical significance, hugely popular in Colonial America and 18th century Europe. Many recipes from that era survive to this day, and are still delicious.

Originating in India, punch actually derives its name from the Hindu word "panch," which means five. Classic punch always has five ingredients or elements, and it can actually be quite boozy, complex and wonderful.

If you’re brainstorming ideas of something fun to serve at your Mother’s Day brunch this weekend, or by the pool this summer, just keep these five basic building blocks in mind, and let your imagination go wild.

If your friends and family snicker, just remind them that Benjamin Franklin drank punch.

The Five Elements of Punch
FULL POST

Filed under: 5@5 • Holidays • Mother's Day • Mother's Day • Sip • Think


Demanding Mother's Day brunches
May 11th, 2012
12:30 PM ET
Share this on:

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Were you thinking that this is the year to be low-key about Mother’s Day? That your mom wouldn’t care? Wrong move. Here are some statistics from a recent survey by OpenTable.com about what moms want for Mother’s Day.

  • 28 percent want a spa day.
  • 28 percent want a weekend getaway.
  • 11 percent want a new iPad.

That’s in addition to a celebratory Mother’s Day meal, which, according to OpenTable, is probably going to be spelled b-r-u-n-c-h.

Here’s one ray of hope for all those who are thinking that Mom can buy her own iPad: The OpenTable poll also reveals that 65 percent of moms make the dining reservations for Mother's Day.

Take that extra step and make the reservations yourself. The following are some more unexpected suggestions for where to take your mom.
FULL POST



Chardonnay for Mother's Day
May 11th, 2012
10:00 AM ET
Share this on:

Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

After an informal survey of the mothers of five or six friends of mine, I have determined that mothers, as a rule, are OK with Chardonnay. Some people might question the scientific legitimacy of this analysis on the grounds that the statistical sample was ridiculously small, and they’d be right. But nevertheless, if you’re going to buy your mother a bottle of wine for Mother’s Day, Chardonnay - the most popular grape in America, by the way - is likely to be a good choice.

Moreover, since the variety has been cultivated for nearly 700 years, ever since the Cistercian monks in Burgundy figured out what to do with it, giving her a bottle will allow you to say something endearing like, “Mother, I am giving you this wonderful bottle of Chardonnay because it is from a grape variety even older than you.” She'll be thrilled. Trust me.

FULL POST

Posted by:
Filed under: Content Partner • Food and Wine • Mother's Day • Mother's Day • Sip • Wine


5@5 – Craft a special homemade Mother’s Day brunch
May 10th, 2012
05:00 PM ET
Share this on:

5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Mother’s Day is coming up on May 13 and you’re probably scrambling to find a decent place to make those Sunday brunch reservations. Pair that with a bouquet of flowers and some jewelry and you’ve done your duty this year once again. But, how about going the extra mile for your mother and putting a little thought into her special day?

Preparing a homemade Mother’s Day brunch will really show Mom how much you care, says Justin Devillier. Devillier is the chef and owner of La Petite Grocery restaurant in New Orleans, and will celebrate this Mother’s Day with wife, Mia, and one year-old daughter, Ruby.

Five Tips for a Special Homemade Mother’s Day Brunch for Mom: Justin Devillier
FULL POST

Posted by:
Filed under: 5@5 • Bite • Holidays • Mother's Day • Mother's Day • Think


Recent comments
Pinterest
Archive
July 2014
M T W T F S S
« Jun    
 123456
78910111213
14151617181920
21222324252627
28293031  
| Part of