Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
An appealingly cynical English friend in the wine business once told me, “You see, what you do is that when your child is born, you purchase a case of vintage port from that year. Then, when the child finally graduates from college, you send them on their way, and you drink it.”
Exactly. All this business about putting wine away until your kid is able to appreciate it is just bunk; the person who really deserves a good bottle post-graduation is the parent. After all, it costs somewhere on the order of $241,000 to raise a kid, and that isn’t even counting college—don’t you think you deserve a bottle of something nice after all that?
Here are some splurge-worthy suggestions from some of the world’s great wine regions. They’re a little pricey, but on the bright side, you could buy more than 5,000 bottles of any one of them for what you just paid to raise your newly minted graduate.
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It’s finally here: graduation season. After thinking, writing, calculating, experimenting, reading, and exam-ing for years on end, students are finally donning robes, tossing their tasseled hats in the air, and marching across the stage to receive diplomas.
Such momentous occasions deserve momentous cakes: Layered desserts with rich frosting and the perfect spongy crumb.
But what if your graduate can’t eat gluten? They should still be able to have their celebratory cake and eat it, too. Which is why, in "The How Can It Be Gluten Free Cookbook" we came up with a recipe for a layer cake that’s moist, springy, and holds its own with a decadent, chocolate frosting.
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