Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Like every other holiday I can think of, Earth Day comes but once a year. I’m planning to celebrate it more often, namely by going out to eat at the best environmentally friendly places I can find - like the ones below. Please join me.
Cindy’s Waterfront, Monterey Bay Aquarium - Monterey, California
MBA’s revamped restaurant Cindy’s Waterfront debuts on April 27; chef Cindy Pawlcyn will feature wild-caught and sustainably farmed fish that meet the standards of the aquarium’s Seafood Watch program. Pawlcyn’s menu includes dishes like true cod soft tacos with lime-cumin vinaigrette; Monterey Bay calamari with Cindy’s curry vinaigrette; and for the non-fish group, Hunan grilled chicken salad with sesame noodles and peanut sauce.
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As Earth Day, April 22, approaches, we encourage you to consider how you can reduce your carbon footprint and live more sustainably.
When you dine at restaurants — which some of us do on a daily basis — it may seem hard to eat healthfully, let alone sustainably, but this isn't necessarily true.
Clean Plates founder and nutritionist Jared Koch has some suggestions to put sustainable dining within your reach.
Five Ways to Dine More Sustainably for Earth Day ... and Every Day: Jared Koch
April 22 is Earth Day, and there's no better way to start celebrating and protecting the planet than by taking a closer look at what's on your plate.
You could also consider joining a CSA (that's community supported agriculture), buying direct at a farmers market, staying as local as possible, keeping a close eye on the origins of your seafood or supporting chefs who are doing the right things for the environment.
Chew on that while you explore our simple and endlessly delicious tips for eating eco-friendly.
On Gordon Ramsay, Mario Batali says, "He's a good yeller." Watch the video to find out what our favorite red-headed, Crocs-wearing, seasonally eating chef had to say about hot heads prevailing in the kitchen.