Can you be an environmentalist and meat eater?
April 22nd, 2014
12:00 PM ET
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Editor's note: John D. Sutter is a columnist for CNN Opinion and creator of CNN's Change the List project. Follow him on Twitter, Facebook or Google+. E-mail him at ctl@cnn.com. The opinions expressed in this commentary are solely those of the author.

Before we jump into a debate about the environmental costs of eating meat, here are three things you should know:

1. I've experimented with vegetarianism twice, but it's never really stuck. Round one ended when I had a dream about a spicy chicken sandwich from Wendy's, and then woke up to march zombie-style to that fast-food restaurant to order it. Round two may or may not have ended with the brunch I had Sunday, I'm still not sure.

2. I ate chicken chilaquiles for brunch on Sunday. It was delicious.

Therefore, 3. This is not an anti-meat polemic.

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Filed under: Animal Rights • Earth Day • Events • Food Politics


Clean, green dining for Earth Day and beyond
April 22nd, 2014
09:00 AM ET
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April 22 is Earth Day, and there's no better way to start celebrating and protecting the planet than by taking a closer look at what's on your plate.

We're challenging everyone we know to grow one thing - just one thing - that they can eat, and of course, we're putting our money where our mouth is and planting a garden, ourselves.

You could also consider joining a CSA (that's community supported agriculture), buying direct at a farmers market, staying as local as possible, keeping a close eye on the origins of your seafood or supporting chefs who are doing the right things for the environment.

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Filed under: Earth Day • Local Food • Sustainability


Random acts of farming and hope
April 22nd, 2013
10:00 AM ET
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Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Emilie Dayan, writes a weekly SFA blog series called "Sustainable South" about food and the environment, nutrition, food access, food justice, agricultural issues and food politics.

Since 2000, Joe Nelson Icet has been advancing on Houston’s Northeastern front. He calls himself a guerrilla gardener. As founder and director of the Last Organic Outpost, he takes abandoned lots littered with trash and turns them into fertile land. Planted off of Emile Street, Icet engages the community in urban farming, his biggest plot in the industrial ruins of the old Comet Rice Mill. In doing so, land in Houston’s Fifth Ward is revitalized through farming.

The mission is simple:
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Celebrate Earth Day, one forkful at a time
April 22nd, 2013
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

In 1970, a generation that perfected protesting turned their attention to something closer to home – Mother Earth. Since then, the popularity of Earth Day - and the environmental movement that goes along with it - has led to the development of the Environmental Protection Agency (or EPA), as well as the passage of the Clean Air, Clean Water and the Endangered Species Acts.

So, in the spirit of things, here are a few simple ways you can do your part to reduce your food footprint:
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Filed under: Earth Day • Environment • Food Holidays • News


Eco-friendly restaurant dining for Earth Day
April 22nd, 2013
08:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Like every other holiday I can think of, Earth Day comes but once a year. I’m planning to celebrate it more often, namely by going out to eat at the best environmentally friendly places I can find - like the ones below. Please join me.

Cindy’s Waterfront, Monterey Bay Aquarium - Monterey, California
I wish I had a handy joke about eating fish at an aquarium: I don’t. (If you do, please forward!) Surprise or not, the Monterey Bay Aquarium has always served very good sustainable seafood. And it’s about to get even better.

MBA’s revamped restaurant Cindy’s Waterfront debuts on April 27; chef Cindy Pawlcyn will feature wild-caught and sustainably farmed fish that meet the standards of the aquarium’s Seafood Watch program. Pawlcyn’s menu includes dishes like true cod soft tacos with lime-cumin vinaigrette; Monterey Bay calamari with Cindy’s curry vinaigrette; and for the non-fish group, Hunan grilled chicken salad with sesame noodles and peanut sauce.
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