The NCAA on Tuesday proposed that athletes receive unlimited meals and snacks, the collegiate sports organization said in a news release.
Member Division I schools could provide their athletes food in addition to the meal plan covered by the student's scholarship if the plan is approved, the release said.
The announcement comes not long after a University of Connecticut star told reporters covering the NCAA tournament that he sometimes goes to bed "starving" because he can't afford food. Shabazz Napier's remarks sparked a new discussion on what benefits athletes should receive. Napier, a senior, is a top NBA prospect.
Australian pizza is now officially the best in the world.
Well, sort of.
Judges at last weekend's Campionato Mondiale Della Pizza (Pizza World Championship) held in Parma, Italy, awarded the world's top margherita pizza title to Australian chef Johnny Di Francesco, owner of the 400 Gradi restaurant in Brunswick, a Melbourne suburb.
Di Francesco, 36, beat more than 600 competitors from 35 countries to take home the Specialita Traditionale Garantita pizza prize in the annual competition.
The win and subsequent publicity has made the small restaurant he owns in his hometown an overnight sensation.
"It's been an amazing reaction," Di Francesco tells CNN. "Honestly, I just went to Naples to do what I love. I didn't think it was going to make such a stir."
Read the full story - World's best pizza not in Italy
Take one big, bad, legendary computer, a social network and a team of adventurous chefs, then mix them up inside a food truck. Serve up the results to a line of curious, hungry festival-goers eager to sample the world’s first man-machine fusion food.
It's called "cognitive cooking" and here is how it works: Twitter users employing the hashtag #ibmfoodtruck and voters on IBM's website pick a familiar dish like kebabs or fish and chips. Then IBM's Watson supercomputer (best known to non-techies for its appearance on the TV show "Jeopardy") creates a long list of eight or more ingredients based upon a chemical analysis of their flavor compounds. Finally, the dish is conceived, prepared and served from a food truck by a team of cooks co-led by Michael Laiskonis and James Briscione of New York City's Institute of Culinary Education.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
If you’ll be in New Orleans for Mardi Gras, lucky you.
Celebrity chef Paula Deen drew a standing ovation from a crowd of several hundred people Sunday in Miami Beach as she made her fourth public appearance since a controversy over her admitted use of a racial epithet in the past.
"We have come off a hard summer ... my family and my partners ... and I want to take a moment to apologize to those of you who didn't hear me. I hope you see us bring back good memories for you," an emotional Deen told the crowd at the prestigious South Beach Wine and Food Festival.
Looking thinner than she has in the past and appearing overjoyed by the exuberant reception, Deen said she used her months out of the spotlight to spend a lot of quality time with her grandchildren. While Deen was preparing one of her famous dumpling dishes, she invited celebrity chef Robert Irvine to the stage, and Irvine then jokingly said to her "you apologized. You've eaten crow. Just don't do it anymore."
CNN's Ian Lee takes you on a 13 course journey of contemporary Russian cuisine in Sochi.
This snack is on fire. As team rivalries heat up, make sure your game-day spread keeps pace.
This spicy snack stacks all the flavor of Buffalo wings into a cheesy jalapeño pepper filling.
At any given Ole Miss home game, longtime tailgater Keith Henley lays out pewter serving trays and chafing dishes. Under the cover of two 10-by-20-foot tents in the wooded center of his alma mater's campus, known as The Grove, Henley busies himself with the service. At the same time, his brother and stepbrother fill it with exquisite dishes of wild boar loin or grilled elk wrapped in bacon with cream cheese.
They bring along a generator so the flat-screen television and lamps work. The tables are covered in cloths embroidered with "Hotty Toddy" and finished off with elaborate centerpieces full of flowers - sometimes augmented by Jack Daniels bottles glued to wooden dowels. They'll taste bourbon balls from their tailgating neighbors, with whom they've long exchanged Christmas cards.
Zlatan Ibrahimovic may have cost Paris Saint-Germain $30 million, but you can get your own chunk of the Swedish striker for just $41.
A French restaurateur has unveiled "Le Zlatan", a monstrous 600 gram burger served up in homage to the moody PSG star.
While the real life Ibrahimovic can boast eight league titles in four different countries, his meaty equivalent is a mixture of minced beef and onions, bacon and three types of cheeses.
The stomach-busting meal is the brainchild of Jean-Philippe Grandin, manager of Doddy's Cafe in Boulogne-Billancourt, Paris, and an ardent PSG fan.