July 14th, 2014
07:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

In July, we get to celebrate many things. It’s our nation’s birthday. It’s also National Ice Cream Month. On July 21, you can revel in National Junk Food Day, which I have several ideas for.

And now, I’m excited to celebrate Plastic Free July. The three-year-old project aims to eliminate single-use plastic for the entire month. I love this idea—beaches get so littered with plastic bags, straws, bottles and more, so it’s the perfect time to use reusable totes, those adorable paper straws and biodegradable plates and cutlery.

As usual, several chefs and restaurants are way ahead of me, including my hero Mario Batali. Let’s salute some of the especially environmentally friendly spots as we celebrate Plastic Free July with biodegradable cups and no plastic straws!
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Filed under: Content Partner • Environment • Food and Wine • Ocean • T1 • Waste


Catch up with the tomato-based car of the future
June 11th, 2014
11:30 AM ET
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Get ready for the tomato-mobile.

Ford and Heinz are looking at ways to make car parts out of ketchup by-products, the automaker announced Tuesday.

Heinz uses more than two million tons of tomatoes every year and produces a lot of waste from the peels, stems and seeds.
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Filed under: Sustainability • Technology • Waste


How to stop wasting food in 2014
January 17th, 2014
11:45 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

It makes me absolutely crazy when I hear how much good food regularly gets tossed out. A 2012 study by the Natural Resources Defense Council estimated that America discards up to 40% of its food, or about 20 pounds per person per month; the study notes that it’s basically “Farm to Fork to Landfill.” If you crunch the numbers, a family of four might easily chuck more than $1,500 worth of food per year.

My motto this year is “Don’t throw that out.” Several smart chefs and food professionals are way ahead of me. Let's all learn from their smart choices.
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90% of Americans throw out food prematurely
September 19th, 2013
05:00 PM ET
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Use-by dates are contributing to millions of pounds of wasted food each year.

A new report from the Natural Resources Defense Council and Harvard Law School's Food Law and Policy Clinic says Americans are prematurely throwing out food, largely because of confusion over what expiration dates actually mean.

Most consumers mistakenly believe that expiration dates on food indicate how safe the food is to consume, when these dates actually aren't related to the risk of food poisoning or foodborne illness.

Food dating emerged in the 1970s, prompted by consumer demand as Americans produced less of their own food but still demanded information about how it was made. The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible.

Read the full story - Food expired? Don't be so quick to toss it

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Filed under: Health News • News • Waste


Eat This List: 4 ways to combat food waste at home (and save a little cash while you're at it)
January 15th, 2013
09:05 AM ET
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This is the fifth installment of "Eat This List" - a regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about.

A recent study by the UK-based Institution of Mechanical Engineers revealed that 30–50% or 1.2-2 billion metric tonnes (that's about 2.6-4.4 trillion pounds for those of us not on the metric system) of all food produced on the planet is lost before reaching a human stomach. There are plenty of factors at play - including large portions of edible crops being rejected because they're not physically attractive enough, problems in the supply chain and inefficient harvesting - but perhaps it's time to consider that your own kitchen might be part of the problem.

The next time you're heading out on a grocery run, try one or more of these simple tricks for minimizing food waste. Not only will they help you do your part to take it easy on the environment, but you may even save a few bucks in the bargain.
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Wasted! Study finds that 4.4 billion tons of food a year goes uneaten
January 11th, 2013
10:00 AM ET
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Up to half of the world's food is wasted, according to a new report that found production inefficiencies in developing countries and market and consumer waste in more advanced societies.

The British-based independent Institution of Mechanical Engineers said about 4.4 billion tons of food is produced annually and roughly half of it is never eaten.
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Filed under: Environment • Waste


Only you can prevent food waste
December 26th, 2012
01:30 PM ET
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Waste happens. Every cook knows that. Still, discovering wilted herbs or a loaf of stale bread can make you feel careless. Plus, tossing out food is expensive! The average American household discards between $500 and $2,000 worth of food a year.

But there are clever ways to minimize waste, by storing food carefully or preserving it at its peak to enjoy later, says Sherri Brooks Vinton, author of "Put 'Em Up," a book about preserving food. Here, a few of our favorites.

Read the full story - "How to stop wasting food" - on CNN Living.

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Filed under: Environment • News • Waste


Bargain-seeking bidders score big at grocery auctions
September 20th, 2012
11:15 AM ET
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"Somebody give me a six dollar bill to start. A six in the hand."

Auctioneer Doug Allen rapidly runs off numbers into a microphone trying to find the highest bidder in the crowd. Over 100 people have shown up in this volunteer fire department's banquet hall in Severna, Maryland, where there are hundreds of items to be sold off.

Unlike auctions held by Christie's or Sotheby's, Allen is not auctioning off a Picasso or a Monet. The item up for bid is a cardboard box full of Rold Gold pretzel snack bags. Doug Allen and his wife Kathy are holding a grocery auction.
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Filed under: News • Shopping • Waste


February 24th, 2012
10:15 AM ET
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Remember a few weeks ago when Jane Velez-Mitchell went dumpster diving? She hit the streets of New York City with a group of freegans to rescue food thrown out by stores and restaurants. Well, she wasn't kidding when she said she planned on eating the food she found discarded in the trash!

Eatocracy editor's note: We are hoping to Dumpster dive for better knives for Jane!

More at HLN.TV

Previously - Freegans go Dumpster dining at Trader Joe's and Jane's five reasons to be a vegetarian

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Filed under: Food Politics • Freegan • HLN • Jane Velez-Mitchell • Television • Waste


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