Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
In July, we get to celebrate many things. It’s our nation’s birthday. It’s also National Ice Cream Month. On July 21, you can revel in National Junk Food Day, which I have several ideas for.
And now, I’m excited to celebrate Plastic Free July. The three-year-old project aims to eliminate single-use plastic for the entire month. I love this idea—beaches get so littered with plastic bags, straws, bottles and more, so it’s the perfect time to use reusable totes, those adorable paper straws and biodegradable plates and cutlery.
As usual, several chefs and restaurants are way ahead of me, including my hero Mario Batali. Let’s salute some of the especially environmentally friendly spots as we celebrate Plastic Free July with biodegradable cups and no plastic straws!
Get ready for the tomato-mobile.
Ford and Heinz are looking at ways to make car parts out of ketchup by-products, the automaker announced Tuesday.
Heinz uses more than two million tons of tomatoes every year and produces a lot of waste from the peels, stems and seeds.
It makes me absolutely crazy when I hear how much good food regularly gets tossed out. A 2012 study by the Natural Resources Defense Council estimated that America discards up to 40% of its food, or about 20 pounds per person per month; the study notes that it’s basically “Farm to Fork to Landfill.” If you crunch the numbers, a family of four might easily chuck more than $1,500 worth of food per year.
My motto this year is “Don’t throw that out.” Several smart chefs and food professionals are way ahead of me. Let's all learn from their smart choices.
Use-by dates are contributing to millions of pounds of wasted food each year.
A new report from the Natural Resources Defense Council and Harvard Law School's Food Law and Policy Clinic says Americans are prematurely throwing out food, largely because of confusion over what expiration dates actually mean.
Most consumers mistakenly believe that expiration dates on food indicate how safe the food is to consume, when these dates actually aren't related to the risk of food poisoning or foodborne illness.
Food dating emerged in the 1970s, prompted by consumer demand as Americans produced less of their own food but still demanded information about how it was made. The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible.
Read the full story - Food expired? Don't be so quick to toss it
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