On his dock along the banks of Bayou Yscloskey, Darren Stander makes the pelicans dance.
More than a dozen of the birds have landed or hopped onto the dock, where Stander takes in crabs and oysters from the fishermen who work the bayou and Lake Borgne at its mouth. The pelicans rock back and forth, beaks rising and falling, as he waves a bait fish over their heads.
At least he's got some company. There's not much else going on at his dock these days. There used to be two or three people working with him; now he's alone. The catch that's coming in is light, particularly for crabs.
"Guys running five or six hundred traps are coming in with two to three boxes, if that," said Stander, 26.
Bad news for food-obssessed travelers to Japan.
Unagi - the sweet broiled eel dish that's one of Japan's best eats - may soon be going the way of shark's fins and fish balls: it gets overfished (check), it gets put on an endangered list (check) and it gets banned from restaurants (maybe).
The Japanese Ministry of the Environment officially added Japanese eel to its Red List of endangered fish on Friday, reported Yomiuri Shimbun.
Read the full story - Japanese eel becomes latest 'endangered food' - on CNN Travel.
An old wooden carving known as "the Sacred Cod" hangs in the Massachusetts State House.
That figurine has stared down at lawmakers for more than two centuries as a reminder of how important cod fishing has been to New England, where generations have made a living by casting their nets out at sea.
"It's the only job I've ever had," said Al Cattone, a Gloucester fisherman, who - like his father and grandfather before him - spent more than 30 years braving the Atlantic's rough waters and cold winds in search of fish.
"It's not so much a job as it is an identity."
Chefs with Issues is a platform for chefs and farmers we love, fired up for causes about which they're passionate. Virginia Willis, a graduate of L'Academie de Cuisine and Ecole de Cuisine LaVarenne, is the author of "Bon Appétit, Y’all" and "Basic to Brilliant, Y'all."
I opened up a veritable bucket of bait, not a mere can of worms, back in January with my blog post titled "Wicked Tuna: A Deal with the Devil."
"Wicked Tuna" is a reality series that premiered April 1 on the National Geographic Channel. It follows the lives of bluefin tuna fishermen in Gloucester, Massachusetts, and is produced by the same folks that produce the hit TV shows "Dirty Jobs" and "Swamp Loggers."
By many accounts, including the National Geographic website, bluefin tuna are overfished. This is where I find a huge disconnect with the National Geographic channel hosting a show about Atlantic bluefin tuna fishing.
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