Bagel shop rises after Hurricane Sandy
February 22nd, 2013
01:00 PM ET
Share this on:

On a cold, rainy day, people lined up around the block for supplies from a FEMA Disaster Recovery Center in Far Rockaway, Queens, one of the areas hardest hit by Hurricane Sandy.

More than 100 days after Hurricane Sandy devastated the East Coast, leaving power lines, houses, family heirlooms and human lives decimated in its wake, it's a clear sign residents are still figuring out how to cope.

New York Governor Andrew Cuomo said the recent storm would cost New York State alone nearly $42 billion. Despite the odds, the recent reopening of small businesses, like a tiny, neighborhood bagel shop, indicates a new day is dawning.

From midtown Manhattan, the trip to Far Rockaway takes a little more than two hours. That’s because there is still no subway service past John F. Kennedy Airport. To access the Rockaways, riders have to transfer to a shuttle bus, then back onto a fare free shuttle train, which only started service in late November. It’s a couple more transfers than residents are used to, but it’s better than the lack of transportation they were saddled with for quite some time.
FULL POST



November 12th, 2012
12:45 PM ET
Share this on:

When the floodwaters began to lap at his hip, Rahmell Ortiz's stubbornness finally buckled. He ran for his life, unsure of where he was going, or what had become of the other 6350 residents of Brooklyn's Red Hook Houses. Ortiz knew only that the Superstorm Sandy was showing no signs of mercy, and that his friend Horace Jackson, who had been banging at his door, wasn't taking no for an answer.

11 days, and a terrifying chest-high wade later, the two men stood in line for a free twice-daily meal dished out by volunteer-manned tables and trucks stationed outside the Calvary Baptist Church of Red Hook. It was by both men's accounts, the highlight of the day for local residents, many of whom still were living without power, heat or any idea when either might return, due to extensive saltwater damage in the basements of the 33 buildings that make up Brooklyn's largest public housing development.
FULL POST

Posted by:
Filed under: Charity • Disaster • Feed the Soul • Flood • Hurricane


5000 pizzas and 1000 pork sliders: Superstorm Sandy food relief by the numbers
November 12th, 2012
11:45 AM ET
Share this on:

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Wow. It’s just astonishing and heartwarming and every positive adjective I can think of to see how hard people everywhere are working to help victims of Superstorm Sandy. There’s still so much that needs to be done, such a great need for items like batteries, baby supplies, tools - the list goes on.
 
Keep your eyes open for more ways to help, from eating out at places that donate to support Sandy victims to drop-offs for coats and supplies now that it’s starting to snow here in the Northeast. But let’s take one minute for a by-the-numbers look at several great efforts by people in the food industry to help others who still badly need it. 
FULL POST

Posted by:
Filed under: Bite • Charity • Content Partner • Disaster • Environment • Flood • Food and Wine • Hurricane • Restaurant News • Restaurants


November 7th, 2012
11:30 AM ET
Share this on:

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

No matter how much Superstorm Sandy footage you’ve seen - overwhelming amounts, no doubt - when you see it firsthand, it's worse. It’s too bad to be true.

At a time like this, it's awe-inspiring to see restaurants, both local and across the country, step up to help. Here's a by-no-means-comprehensive list of some outstanding efforts by restaurants. Now do your part: go out and eat and drink! It will help Hurricane Sandy victims and the people who are working so hard on the recovery efforts.
FULL POST

Posted by:
Filed under: Bite • Charity • Content Partner • Disaster • Environment • Flood • Food and Wine • Hurricane • Restaurant News • Restaurants


November 6th, 2012
02:00 PM ET
Share this on:

On a normal Tuesday, Summer Pendle takes orders of duck fat fries, bluefish rillettes and roasted chicken from guests at the dining room tables made from salvaged bowling alley lanes at Northern Spy Food Co. in New York City’s East Village.

On Tuesday, October 30, Pendle found herself nowhere near normal: stranded in California due to airport closures and out of work for the unforeseen future.

“It is hard being stranded in California and watching your city crumble,” she said.

That day after Superstorm Sandy hit the East Coast, an estimated 7.9 million businesses and households up and down the East Coast – including Northern Spy Food Co. – were left without power. As of November 6, Gov. Andrew M. Cuomo of New York said approximately 400,000 New Yorkers were similarly still without power.

As electricity returned this weekend and local businesses began to regain their footing, Sandy's impact had a serious ripple effect - especially for hourly wage earners in the restaurant industry, like Pendle, who lost up to an entire week of pay.
FULL POST

Posted by:
Filed under: 100 Places to Eat • Disaster • Environment • Flood • Hurricane • News • Restaurants • Service • Travel


Pinterest
Archive
August 2014
M T W T F S S
« Jul    
 123
45678910
11121314151617
18192021222324
25262728293031
| Part of