July 9th, 2014
09:45 AM ET
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Nidal Hussain clutches a shopping bag as she crosses the four-lane street, weaving through cars and trucks that inch along a main thoroughfare in central Baghdad.

It's late morning under a sweltering sun, and Hussain has joined men, women and children walking to a market where canopied stalls line sidewalks and sometimes spill into the street. It's part of her near daily ritual of buying fresh bread, vegetables, fruits and fish to feed her family.

She steps over broken concrete and puddles of fetid water to get to the Karrada market, named for the central Baghdad neighborhood where it sits.

"Shetreed," a vegetable seller asks Hussain. What do you want?

She inspects a tomato from a green plastic crate, puts it back and chooses another.

Some of these are not that good, she says.

What do you expect with all the trouble? he says.
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Filed under: Disaster • Human Rights • Hunger • War


May 13th, 2014
11:15 AM ET
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In the aftermath of the massive Rim Fire that started in August 2013 near Yosemite National Park, rare and expensive morel mushrooms have hunters on the prowl.
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Filed under: Disaster • Environment • Foraging • Heat • Local Food


April 15th, 2014
08:00 PM ET
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Hitting the grocery store is getting more costly.

Beef prices are at a record high, and the cost of other staples, such as milk, butter, eggs, fruit and vegetables are climbing. With a severe drought ravaging farms across most of California, prices are at risk of shooting significantly higher this year.
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Filed under: Business and Farming News • Disaster • Drought • Environment • Farms


October 11th, 2013
02:15 PM ET
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Like in a scene from an apocalyptic parable, dark carcasses of cows and steers lie motionless in silent clusters across swaths of South Dakota.

An early blizzard caught ranchers off guard this week in the state, killing as many as 20,000 head of cattle, a state official says.

But ranchers say they are the real victims.
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September 12th, 2013
09:45 AM ET
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A massive molasses spill this week in Honolulu Harbor could lead to an increase in the number of sharks, barracuda and eels as well as bacteria in the area, the Hawaii Department of Health warned.

"While molasses is not harmful to the public directly, the substance is polluting the water, causing fish to die and could lead to an increase in predator species," the health department said in a prepared statement Wednesday.
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Filed under: Disaster • Environment • Ocean


Corn crops - what a difference a year makes
June 6th, 2013
12:45 PM ET
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Editor's Note: Brian Scott farms with his father and grandfather on 2,300 acres of land in northwest Indiana. They grow corn, soybeans, popcorn and wheat. He blogs about it at The Farmer's Life.

If I'd met Mother Nature in 2012, I would have to assume at this point in 2013 that she is bipolar. Record high temperatures last March pushed us to planting time nearly a month ahead of an average start date. At the beginning of June 2012, we did not yet know that the rain wouldn't fall for another six weeks, and temperatures would hold steady in the triple digit zone.

I asked my sister to snap a picture of me standing in the corn we planted on April 2. I was surprised at how well the crops looked without more than a few tenths of precipitation since seed met soil, and wanted to show off our earliest planted corn blowing away that old "knee high by Fourth of July" saying.
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Rescue group brings relief in the form of barbecue
May 23rd, 2013
06:00 PM ET
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For most people, a barbecue emergency would entail running out of buns or over-charring the chicken wings. For the men and women of Operation BBQ Relief, that means it's time to drive into a disaster zone, fire up their smokers and serve hot meals to people on worst day of their lives.

There is something about barbecue that brings out the best in humankind. It's an inherently generous undertaking. No one makes just enough for a couple of plates; the time and effort just wouldn't be worth it. A giant hunk of meat - a shoulder, brisket, slab or ribs or even a whole, delicious beast - is cause for celebration and camaraderie.

It also presents a built-in invitation in the form of a smoky, meaty scent that acts as a homing beacon to your backyard. If you 'cue it up, they will come.

But after tornadoes laid waste to the town of Moore, Oklahoma, earlier this week, many residents were left without a backyard to call their own - let alone a smoker, tongs or even a plate from which to eat. That's when Operation BBQ Relief rolled in.
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Chefs with Issues: 'People hurt, we feed.'
May 22nd, 2013
11:15 AM ET
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Chefs with Issues is a platform for chefs and farmers we love, fired up for causes about which they're passionate. Allison Robicelli is the co-owner (with her husband Matt) of Robicelli's, an award-winning cupcake business in New York City, and author of the upcoming "Robicelli's: A Love Story, with Cupcakes." Follow her on Twitter @robicellis.

My husband and I lost our first business in the fall of 2009. There were a billion contributing factors: a collapsing economy, a rent hike, a horrific family tragedy and a crumbling marriage that needed to be saved. Talking about it four years later seems like a trivial footnote in our story - some sort of inciting plot device that occurred offstage, scarcely remembered by the time the curtains closed. They hustled, they persevered, they became Q-list food celebrities and they all lived happily ever after.

No matter how far into the story we get, like a broken bone that never quite heals, I can still feel those initial moments of fallout as if they were yesterday: the fear of truly having lost it all; the jarring realization that in an instant, everything we had built may be gone forever and we might not not be strong enough to rebuild. I recall looking at my children and wondering how we let this happen, if we could have prevented it and how we can protect them when we couldn’t even protect ourselves.

It was worse than terror; it was a life without hope. A life I thought of ending more than once.

While we survived, I have been unable to purge the memory of what I felt in those months. The feeling rose again and turned into empathy in the days after Superstorm Sandy, and again this week watching a tornado destroy Moore, Oklahoma.
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Gulf oyster nets still barren, three years after oil spill
April 29th, 2013
01:45 PM ET
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On his dock along the banks of Bayou Yscloskey, Darren Stander makes the pelicans dance.

More than a dozen of the birds have landed or hopped onto the dock, where Stander takes in crabs and oysters from the fishermen who work the bayou and Lake Borgne at its mouth. The pelicans rock back and forth, beaks rising and falling, as he waves a bait fish over their heads.

At least he's got some company. There's not much else going on at his dock these days. There used to be two or three people working with him; now he's alone. The catch that's coming in is light, particularly for crabs.

"Guys running five or six hundred traps are coming in with two to three boxes, if that," said Stander, 26.
Out on the water, the chains clatter along the railing of George Barisich's boat as he and his deckhand haul dredges full of oysters onto the deck. As they sort them, they're looking for signs of "spat": the young oysters that latch onto reefs and grow into marketable shellfish.
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Filed under: Disaster • Environment • Fishing • New Orleans • Ocean • Oil Spill


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