Holy guacamole, enough with the panicking!
March 5th, 2014
04:30 PM ET
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Could guacamole and some salsas become victims of global warming? Possibly, says Chipotle Mexican Grill.

The restaurant chain, in an annual report, listed drought and global weather change among a long list of business risks faced by the company.
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Filed under: Chipotle • Climate Change • Fast Food • Shortages • Sustainability


February 27th, 2014
12:40 AM ET
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Love that chocolate Haagen-Dazs ice-cream? But what about the way its makers treat their farmers? How about KitKat and the way its production impacts the environment?

In a campaign to push big companies towards more ethical sourcing, international development group Oxfam is asking people to think about food producers' attitudes towards issues such as climate change and workers' rights the next time they dig into their favorite treat.
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Commence hoarding wine!
October 29th, 2013
02:30 PM ET
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There's just not enough wine in the world, says Morgan Stanley, and the problem is only going to get worse.

The industry is experiencing an "undersupply of nearly 300 million cases" a year, according to a report from Morgan Stanley Research.
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Filed under: Climate Change • Environment • Sip • Wine


October 28th, 2013
11:00 AM ET
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When Americans hand out Halloween candy this week they may inadvertently be contributing to the destruction of orangutan habitat thousands of miles away.

But don't feel guilty. Instead, do something about it.

Many types of Halloween candy - and lots of other packaged foods in the United States - contain palm oil, much of which is farmed in Malaysia and Indonesia, where orangutans live. Wild forests that support the endangered orangutan are being chopped down and burned to grow geometric rows of trees that ultimately produce oil.
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Filed under: Animal Rights • Climate Change • Environment • Halloween • Sustainability


White House honors farmer fighting climate change
April 12th, 2013
03:00 PM ET
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Growing up, Fred Yoder always wanted to be a school teacher, but when his father fell ill during Yoder’s early twenties, Yoder set aside his dream of lesson plans and chalkboards to take up the family business - a 1,500-acre farm that grows corn, wheat and soybeans. A fourth-generation farmer, Yoder knew his way around a tractor but still asked his dad for advice when he first took over the daily crop duties.

“He told me, ‘The only thing I ask for from you, son, is that you leave the land in better shape than you found it,'” Yoder said.

Now, after nearly 40 years tilling the earth near Plain City, Ohio, 58-year-old Yoder has made good on his promise – so much so that he was honored this week by the White House as one of its Champions for Change, a weekly honor given out to 12 citizens for their contributions to the community.

According to the White House press release, this week’s honorees were brought to Washington D.C. because of their work in preparing their respective communities for the consequences of climate change.

"As we take action to reduce carbon pollution and speed the transition to more sustainable sources of energy, we must also take action to prepare for the impacts of climate change we are already seeing, including more frequent and severe extreme weather," said Nancy Sutley, chair of the White House Council on Environmental Quality.
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Filed under: Business and Farming News • Climate Change • Environment • Farms • News


April 3rd, 2013
10:30 AM ET
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Editor's note: Kim Flottum is the editor of Bee Culture magazine.

That honeybees die is not new. And that beekeepers accept that on average 30% or more of their livestock will vanish each spring isn't new either. But when more than half of all the honeybees in this country die almost at once - that is new. And that's what happened this spring.

Scientists have given this disaster the catchy, all-inclusive name Colony Collapse Disorder. It describes symptoms, but not cause.
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Filed under: Bees • Climate Change • Environment


2012 officially the hottest year on record
January 9th, 2013
09:30 AM ET
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The past year saw a mild winter give way to a balmier-than-normal spring, followed by a sweltering summer and high temperatures that lingered into the fall, all punctuated by extreme drought and intense storms.

Now 2012 is officially in the books as the hottest year on record for the continental United States and the second-worst for "extreme" weather such as hurricanes, droughts or floods, the U.S. government announced Tuesday.
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Filed under: Business and Farming News • Climate Change • Disaster • Drought • Environment • Farms • Heat


61 percent of US experiencing drought, farmers suffering
July 13th, 2012
08:30 AM ET
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A severe drought is spreading across the Midwest this summer, resulting in some of the worst conditions in decades and leaving more than a thousand counties designated as natural disaster areas, authorities said.

Farmers in the region are suffering, with pastures for livestock and fields of crops becoming increasingly parched during June, according to the National Climatic Data Center. Many areas in the southern Midwest are reporting the poorest conditions for June since 1988.
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Filed under: Business and Farming News • Climate Change • Disaster • Environment • Farms • Heat


Philippe Cousteau's Thanksgiving ethical dilemma
November 21st, 2011
02:30 PM ET
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Thanksgiving is hands down my favorite holiday. It’s the one day of the year that’s off-limits on my calendar for anything other than family, dear friends and my complete and total domination of the kitchen. No work, no crazy international travel schedule; it’s all about bringing loved ones together to share an amazing traditional holiday meal complete with turkey, stuffing, potatoes, the works.

This year, however, work and my favorite holiday collided. My team and I at EarthEcho International, the environmental education nonprofit I co-founded with my mother and sister, had just taken the wraps off of a new tool for educators and students to help them explore the environmental and health impact of daily food choices called What’s On Your Fork?

In fact, the main element of this resource is a guide created in collaboration with the Meatless Monday campaign to help students start each week with options for healthy, environmentally friendly meat-free alternatives. You can see where I might be feeling a little conflicted about my poultry-centered food extravaganza.

Should the bird stay on the menu?
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