Editor's note: Kim Flottum is the editor of Bee Culture magazine.
That honeybees die is not new. And that beekeepers accept that on average 30% or more of their livestock will vanish each spring isn't new either. But when more than half of all the honeybees in this country die almost at once - that is new. And that's what happened this spring.
Scientists have given this disaster the catchy, all-inclusive name Colony Collapse Disorder. It describes symptoms, but not cause.
Bees, bees, everywhere! 50,000 of them - on purpose.
Table 45 in the Cleveland InterContinental Hotel is nourishing a beehive on top of their building in an effort to eat more locally-grown food.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
September is National Honey Month.
Fun fact: to make one pound of honey, a honeybee needs to tap 2 million flowers. No wonder they’re called worker bees.
Honey has been around since before the dawn of humanity, but we’ve been relying on it to sweeten our food and drink since we caught on. Some of the earliest references to honey can be found in paintings on cave walls in Spain and Greece.
After some pressure from the online home brewing community that included a petition on the White House website and a Freedom of Information Act request, the Obama administration gave in Saturday and released its homemade beer recipe.
In a post on the White House Blog, head chef Sam Kass posted the recipes for two beers brewed on the grounds of 1600 Pennsylvania Avenue, the White House Honey Ale and Honey Porter. Both beers are made using honey harvested from the White House bee hive.
Read - White House releases much-anticipated beer recipe on CNN Political Ticker and see Sam Kass' full post on the White House blog
Previously - Inside the White House garden: a conversation with White House chef Sam Kass
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