Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
In July, we get to celebrate many things. It’s our nation’s birthday. It’s also National Ice Cream Month. On July 21, you can revel in National Junk Food Day, which I have several ideas for.
And now, I’m excited to celebrate Plastic Free July. The three-year-old project aims to eliminate single-use plastic for the entire month. I love this idea—beaches get so littered with plastic bags, straws, bottles and more, so it’s the perfect time to use reusable totes, those adorable paper straws and biodegradable plates and cutlery.
As usual, several chefs and restaurants are way ahead of me, including my hero Mario Batali. Let’s salute some of the especially environmentally friendly spots as we celebrate Plastic Free July with biodegradable cups and no plastic straws!
Who ordered the anchovies?
That's what beach-goers may be asking after a huge swarm of the oily fish descended on the shallow waters of La Jolla Shores, California, this week.
"It is rare to see so many anchovy abutting the surf zone," said Professor Dave Checkley of the Scripps Institution of Oceanography (SIO). "More usually, schools are seen hundreds of yards to many miles offshore." The surf zone is the area in which waves break on shore and humans normally swim.
Nidal Hussain clutches a shopping bag as she crosses the four-lane street, weaving through cars and trucks that inch along a main thoroughfare in central Baghdad.
It's late morning under a sweltering sun, and Hussain has joined men, women and children walking to a market where canopied stalls line sidewalks and sometimes spill into the street. It's part of her near daily ritual of buying fresh bread, vegetables, fruits and fish to feed her family.
She steps over broken concrete and puddles of fetid water to get to the Karrada market, named for the central Baghdad neighborhood where it sits.
"Shetreed," a vegetable seller asks Hussain. What do you want?
She inspects a tomato from a green plastic crate, puts it back and chooses another.
Some of these are not that good, she says.
What do you expect with all the trouble? he says.
Get ready for the tomato-mobile.
Ford and Heinz are looking at ways to make car parts out of ketchup by-products, the automaker announced Tuesday.
Heinz uses more than two million tons of tomatoes every year and produces a lot of waste from the peels, stems and seeds.
April 22 is Earth Day, and there's no better way to start celebrating and protecting the planet than by taking a closer look at what's on your plate.
You could also consider joining a CSA (that's community supported agriculture), buying direct at a farmers market, staying as local as possible, keeping a close eye on the origins of your seafood or supporting chefs who are doing the right things for the environment.
Hitting the grocery store is getting more costly.
Beef prices are at a record high, and the cost of other staples, such as milk, butter, eggs, fruit and vegetables are climbing. With a severe drought ravaging farms across most of California, prices are at risk of shooting significantly higher this year.
Could guacamole and some salsas become victims of global warming? Possibly, says Chipotle Mexican Grill.
The restaurant chain, in an annual report, listed drought and global weather change among a long list of business risks faced by the company.
Love that chocolate Haagen-Dazs ice-cream? But what about the way its makers treat their farmers? How about KitKat and the way its production impacts the environment?
In a campaign to push big companies towards more ethical sourcing, international development group Oxfam is asking people to think about food producers' attitudes towards issues such as climate change and workers' rights the next time they dig into their favorite treat.