If that last beer made you feel a little warm and fuzzy inside, it could be because you just did some good. You may have just donated to a charity, just by buying a drink.
I first noticed this philanthropy trend while enjoying a new limited release IPA from Sweetwater Brewery called Second Helping. The name implies having more, and the compelling flavoring of juniper berries and chocolate malts had already sold me on that proposition.
But then I read the beer’s label and learned that it was crafted to benefit a charity called The Giving Kitchen, which helps people in the food industry going through hard times. This initiative was inspired by Atlanta chef Ryan Hidinger, who brought the Atlanta restaurant community together when he fought and ultimately lost his battle with cancer. His wife and friends decided to take the generous funds that were raised to help Ryan and pay it forward by creating this charity. I admit that it got me when I read that the juniper berries were added for Ryan, because he so enjoyed cooking with them.
When you think about the images typically associated with hunger, a recreation of the Mad Hatter's tea party from "Alice in Wonderland" might not spring to mind.
But one Florida nonprofit is using recreated scenes from popular movies, musicals and TV shows to get people talking about poverty and hunger.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
You’ve read about them before: the $750 cupcake and $5,000 burger you can find in Las Vegas; the $10,000 martini on sale in West Hollywood. Some people must be ordering them and feeling like it was money well spent. Lots of others will file those dishes under the Ripped-off-at-a-Restaurant category.
On the other end of the spectrum is a new model that’s gaining traction across the country and around the world: pay-what-you-want spots. You make the call on the price of the dish, and when you pay a little extra it helps feed people who are in need. Right on for the places below.
Last week, dozens of children at a Utah elementary school had their lunch trays snatched away from them before they could take a bite. Workers at Uintah Elementary School removed the already-served food because some students had negative balances in the accounts used to pay for lunches.
Kenny Thompson didn't want to see that repeated at Houston's Valley Oaks Elementary School. KPRC reports that on Monday, the longtime mentor and tutor paid off the negative lunch account balances of more than 60 students.