Tim Love's top rib joints across the U.S. (and Canada, too)
August 9th, 2013
11:00 AM ET
Share this on:

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

It’s easier than ever to fake your way through a summertime cookout. You’ve heard about the test tube burger; you had to, it cost $33,000. Meanwhile, sales of alternative meat products, like faux hot dogs, continue to rise (to more than $550 million last year). The one cookout staple that doesn’t easily lend itself to veganism is ribs. So, before someone comes up with a test tube version, let’s shout out epic pork and beef ribs around the country.
 
Texas star chef Tim Love, whose restaurants include the Lonesome Dove Western Bistro and Love Shack, happens to be a ribs expert. He kindly provided a list of his favorite ribs spots - both pork and beef. Believe it or not, he’s got his eyes wide open enough to find a go-to place in Toronto.
FULL POST



April 20th, 2012
04:20 PM ET
Share this on:

When top toques like Daniel Boulud, José Andrés, John Besh and Michael Chiarello get, erm, late night cravings, they don't go scrambling for the pots, pans and sous vide machine.
FULL POST



February 14th, 2012
09:45 AM ET
Share this on:

Is it hot in here, or is it just the peppercorns? We asked José Andrés, Michel Nischan, Gail Simmons, Michael Chiarello, Sang Yoon, John Besh, Richard Blais and Andrew Zimmern to deliver some serious sweet talk to their favorite ingredients and kitchen tools in the video above.

Hungry for more?
FULL POST



5@5 - Make your tailgate a touchdown
September 2nd, 2011
05:00 PM ET
Share this on:

5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

It's opening weekend for college football, and Texan chef Tim Love wants to make sure there's plenty of pigskin to go around - in more ways than one.

Love will be tailgating on ESPN’s College GameDay Saturday, but he's dropped by to offer a little pregame party strategy just in time for tomorrow's kickoff.

Hut, hut, bite!

Five Tips to Make Your Tailgate a Touchdown: Tim Love
FULL POST

Posted by:
Filed under: 5@5 • Celebrity Chefs • Events • News • Rituals • Sports • Tailgating • Think • Tim Love


Big, bad breakfast sandwiches from really awesome chefs
July 12th, 2011
09:15 AM ET
Share this on:

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up.

You’ve heard it before: Breakfast is the most important meal of the day. Many chefs around the country have heeded the call and are now serving morning meals. Still, that doesn’t mean all their dishes get a nutritional thumbs up.

Take breakfast sandwiches, the Homer Simpson of A.M. food service. Some chefs have created awesome versions that aren’t all available at their restaurants. And many nutritionists will say, thank goodness for that.
FULL POST



5@5 - TV host Jane Velez-Mitchell
September 30th, 2010
05:00 PM ET
Share this on:

A couple of weeks ago, Texan chef Tim Love paid a visit to the 5@5 hot seat to explain why eating meat is rad and being vegetarian, well, isn't.

A firestorm of 1,500 comments later, we knew we had struck a chord and needed to make room for both sides of the story.

Jane Velez-Mitchell is the host of "ISSUES with Jane Velez-Mitchell," airing weeknights at 7 p.m. ET on HLN. As an outspoken vegan and animal rights advocate, she's here for a good old-fashioned omnivore-herbivore throw down - point-counterpoint style.

The bell's about to ring for round two. Let's get ready to rumble.

Five Reasons to Be a Vegetarian: Jane Velez-Mitchell
FULL POST

Posted by:
Filed under: 5@5 • Bite • Celebrity Chefs • Cuisines • Jane Velez-Mitchell • Think • Tim Love • Vegan • Vegetarian


5@5 - Chef Tim Love
September 17th, 2010
05:00 PM ET
Share this on:

5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Tim Love hails from the land of yellow roses, cowboys and barbecue - better known as Texas. Love is the chef and owner of The Lonesome Dove Western Bistro in Fort Worth, where his urban western cuisine has garnered him national critical acclaim. He also operates two locations of the burger-centric Love Shack.

We talk a lot in this neck of the woods about the great vegetarian debate. When you're immersed in the food world, it's an ongoing conversation that never ceases to fascinate and/or stir up reactions. On the other hand, when you come from a state with cuts of meat named after it (i.e. the Texas ribeye) like Love, being an omnivore is pretty much a way of life. Now, he's here to tell you why you shouldn't have beef with eating meat.

You don't eat no meat? That's ok, he'll make you lamb.

Five Reasons Not To Be A Vegetarian: Tim Love
FULL POST

Posted by:
Filed under: 5@5 • Cuisines • Think • Tim Love • Vegan • Vegetarian


Pinterest
Archive
April 2014
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
282930  
| Part of