Lunchtime poll - chefs with issues
October 1st, 2010
01:15 PM ET
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Top Chef's Tom Colicchio spoke to Congress on behalf of school lunch reform - also a pet issue of Chef Alice Waters.

Chef Nathalie Dupree is running for the South Carolina U.S. Senate seat.

Chef Rick Moonen is speaking out against the FDA's potential approval of genetically modified salmon.

Chefs are a notoriously opinionated, outspoken lot. Do you care what they have to say on issues other than cooking?

Read our series Chefs with Issues to see what some of your favorite toques have to say about childhood obesity, the importance of understanding where your food comes from and why GMO salmon might threaten our aquacultures.

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Filed under: Alice Waters • Buzz • Celebrity Chefs • Chefs with Issues • iReport • Mario Batali • Rick Moonen


Catch of the day – genetically modified salmon
September 21st, 2010
01:00 PM ET
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September 21st, 2010
12:30 PM ET
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Rick Moonen says GMO salmon is "Frankenfish"
September 15th, 2010
09:45 AM ET
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Rick Moonen is an acclaimed chef who runs the restaurant RM Seafood at Mandalay Bay in Las Vegas, Nevada, and is the author of the cookbook Fish Without a Doubt: The Cook's Essential Companion. For the past 20 years, he has been one of the country's leading advocates for the sustainable seafood movement. Follow him on Facebook and Twitter.

I am and always will be completely against any food that has been altered genetically for human consumption. And never, in the 30-plus years I have been a restaurant chef, has one customer requested a genetically modified organism for dinner.

This is why I was alarmed to learn early this month that the Food and Drug Administration announced with "reasonable certainty" that a new genetically modified Atlantic salmon awaiting approval posed "no harm" to humans who might soon have the opportunity to buy it and eat it as though it were a fish from nature. The announcement brings this "Frankenfish" one step closer to your table.

But make no mistake. The creation of this fish is just another tactic for big industry to make bigger, faster profits with no consideration for the impact it will have on our personal health and the health of our environment and ecosystem.

CNN Opinion has the FULL STORY

Previously - Rick Moonen on 5 fish that could use a break and we explore what "sustainable" seafood means

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Filed under: Celebrity Chefs • Environment • FDA • Fishing • Food Politics • GMO • News • Ocean • Rick Moonen • Sustainability


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