Celebrity chef Mario Batali’s recent remarks comparing bankers to “Stalin or Hitler and the evil guys” have landed him in hot pappardelle with the clientele of some of his high-end restaurants.
While participating on a Time Magazine Person of the Year panel along with NBC anchor Brian Williams, comedian Seth Meyers and taxpayer advocate Grover Norquist, Batali was asked by the moderator, Time's managing editor Richard Stengel who he would choose for that distinction.
After citing his admiration for Steve Jobs and food activist Michael Pollan, Batali went on to condemn the banking industry for what he characterized as their negative effect on a global scale saying, "So the ways the bankers have kind of toppled the way money is distributed and taken most of it into their hands is as good as Stalin or Hitler and the evil guys. They’re not heroes, they're just people that had a really huge effect on the way the world is operating."
"I will never say, 'That's it! We're perfect!'" ever-exuberant chef and restaurateur Mario Batali tells CNN Money. "The first day you think you're done as a chef, you might as well write 'a*****e' across your forehead."
After opening its doors last year, Eataly has become Manhattan’s newest attraction for Italian food fanatics. However, the gleaming marketplace hasn’t left New York’s historic Little Italy district with empty tables. Both Italian pasta havens are known for serving up authentic Italian food, but the different dining experiences keeps the dough rolling for everyone.
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Chef Nathalie Dupree is running for the South Carolina U.S. Senate seat.
Chef Rick Moonen is speaking out against the FDA's potential approval of genetically modified salmon.
Chefs are a notoriously opinionated, outspoken lot. Do you care what they have to say on issues other than cooking?
Read our series Chefs with Issues to see what some of your favorite toques have to say about childhood obesity, the importance of understanding where your food comes from and why GMO salmon might threaten our aquacultures.