Mario Batali says 20 percent is a standard tip. Eric Ripert is a fan of the easy math on that, and Anthony Bourdain considers it a "sin" to take kitchen mistakes out on the floor staff's tip.
(Our pal The Bitchy Waiter agrees wholeheartedly.)
The key to good service, Batali says, is to approach the staff with an attitude of: "I'm here to have a good time, and you can help me."
Coming up this evening at 9, "Piers Morgan Live" sets the table with another fascinating – and in many way delicious – edition of "Guest Host Week," as celebrity chef and television personality Anthony Bourdain writes his own menu, and as always, candor and humor are the specials of the day.
Joined by his colleagues, fellow chef's Eric Ripert and Mario Batali, the dinner conversation turns to, of all things, "The Biebs":
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
It’s the big question: What foods are going to top the 2013 hit list?
Earlier I had some ideas - namely rabbit, tricked-out tacos and reinvented spring break cocktails. But not everyone sees the future in Sex on the Beach shots.
I turned to my favorite superhero, chef Mario Batali, who had genius thoughts on the food and wine you should go for in 2013. Super veggies, he says! Lesser known wine varietals!
Here’s what Mario Batali says people will be eating.
On Gordon Ramsay, Mario Batali says, "He's a good yeller." Watch the video to find out what our favorite red-headed, Crocs-wearing, seasonally eating chef had to say about hot heads prevailing in the kitchen.