February 12th, 2013
04:30 PM ET
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April 20th, 2012
04:20 PM ET
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When top toques like Daniel Boulud, José Andrés, John Besh and Michael Chiarello get, erm, late night cravings, they don't go scrambling for the pots, pans and sous vide machine.
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Marcus Samuelsson and Roblé Ali - the changing face of the restaurant kitchen
February 28th, 2012
04:30 PM ET
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Marcus Samuelsson and Roblé Ali are two different chefs.

Samuelsson, 41, is an established name amongst foodies and the proprietor of Red Rooster, a renown Harlem restaurant.

Ali, 27, is an up and coming chef and animated reality-show star who works full time as an established caterer.

Samuelsson has made a name for himself embracing his identity as both a black chef and a Swedish immigrant to the United States, but younger chefs like Ali find themselves pushing back against being known simply as a “black chef.” Ali, who’s still building his brand, was frustrated when a blog author unexpectedly labeled him a “hip-hop chef.”

“Who takes you serious when you’re the hip hop chef?” said Ali. “And why am I the hip hop chef, because I’m black? I’m not break dancing.”

Read - A tale of two chefs: Marcus Samuelsson and Roblé Ali

Previously - a Secret Supper at Red Rooster



Live from New York, it's a secret supper
July 11th, 2011
06:30 PM ET
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Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more.

All week, Eatocracy has invited you to dig in and discover the rich, ever-evolving taste of America in 2011 - ultimately culminating in the fourth edition of our Secret Supper in New York City.

Tonight, Eatocracy has gathered together some of New York's most dynamic and vocal residents at Red Rooster to not only stuff them with a multi-course meal crafted by Marcus Samuelsson, Suvir Saran and George Mendes, but also to talk about the inextricable bond between food and cultural identity.

After a week reminiscing on the flavors of home, it's time to finally dip into the cultural melting pot and pull up a chair to our virtual table.
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