April 20th, 2012
04:20 PM ET
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When top toques like Daniel Boulud, José Andrés, John Besh and Michael Chiarello get, erm, late night cravings, they don't go scrambling for the pots, pans and sous vide machine.

February 14th, 2012
09:45 AM ET
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Is it hot in here, or is it just the peppercorns? We asked José Andrés, Michel Nischan, Gail Simmons, Michael Chiarello, Sang Yoon, John Besh, Richard Blais and Andrew Zimmern to deliver some serious sweet talk to their favorite ingredients and kitchen tools in the video above.

Hungry for more?

5@5 - Quickfire desserts from Top Chef's Gail Simmons
September 20th, 2011
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Sweet things come to those who wait. Food & Wine Magazine's Gail Simmons been one of the breakout stars of the Top Chef judging panel since the very first season back in 2006, and she's earned her just desserts with a hosting gig on a sweets-centric spin-off of the show, now entering its second season on Bravo.

The Canadian-born host doesn't just mug and "mmmmmmm!" for the camera; she's a bona-fide kitchen star with a culinary degree, plenty of restaurant and recipe development cred and a food memoir on the way in early 2012. This all adds up to pretty high expectations from her dinner guests, but Simmons doesn't break a sweat. Here are five quick, simple, crowd-pleasing solutions for a tasty end to any celebration.

Your time starts...NOW!

Five Quickfire Dessert Ideas: Gail Simmons

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Filed under: 5@5 • Gail Simmons • Make • Recipes • Sweet • Think • Top Chef

June 22nd, 2011
09:30 AM ET
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Live from the Food & Wine Classic in Aspen: Chef Daniel Boulud chats hot trends and chilling facts with Don Lemon, and Top Chef's Gail Simmons weighs in on the country's obesity epidemic.

Previously - Gail Simmons talks pigging out and the price we pay

See all Food & Wine Classic coverage

May 10th, 2011
02:30 PM ET
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Gail Simmons may be the busiest woman in the food world right now. Not only is she about to jet off to Los Angeles to film the next season of Top Chef Just Desserts - she's got a memoir in the works, sits on the board at City Harvest, and hosted last Friday's James Beard Broadcast, Books and Journalism Awards.

We chatted with Gail in the press room at last night's James Beard Restaurant Awards and asked her about her favorite food city and the issue that's sickening our nation.

September 16th, 2010
08:30 PM ET
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As it happens, we were at that second party along with Gail and can attest that 1. she is that luminous in person, 2. Ed is infinitely less moist than he appears on camera and 3. with some effort, and dedication one can fit a truly stunning quantity of duck gizzards and mini panna cottas down one's gullet.

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Filed under: Gail Simmons • Television • Top Chef

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