Mario Batali says 20 percent is a standard tip. Eric Ripert is a fan of the easy math on that, and Anthony Bourdain considers it a "sin" to take kitchen mistakes out on the floor staff's tip.
(Our pal The Bitchy Waiter agrees wholeheartedly.)
The key to good service, Batali says, is to approach the staff with an attitude of: "I'm here to have a good time, and you can help me."
You may recognize Alan Richman's name from his 25 years as GQ Magazine's restaurant critic, his numerous James Beard Journalism Awards (including the Craig Claiborne Distinguished Restaurant Review Award he won just last week) or his highly publicized "Best New Restaurants in America" and "10 Best Restaurants in New York" lists. You may be acquainted with his 2004 anthology of food essays "Fork It Over: The Intrepid Adventures of a Professional Eater" or his classes at the French Culinary Institute, where he serves as Dean of Food Journalism and New Media.
But, if you're not an obsessive follower of food literature, you probably know Alan Richman as the guy who got a Sazerac thrown in his face on an episode of Treme. The casting was hardly an accident.
In light of health concerns, celebrity chef Eric Ripert is employing radiation detection equipment to allay the fears of nervous diners, but he's not giving up on Japanese seafood.
Read more about the measures the Japanese government is taking to ensure that its seafood remains safe.
Previously – The man behind Eric Ripert's seafood empire – fish butcher Justo Thomas
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
In a country filled with weight loss reality shows and Double Downs, the omnipresence of food insecurity and hunger in the United States might come as a shock to some.
Jilly Stephens is the Executive Director of City Harvest. The non-profit organization dedicates itself to ending hunger in New York City by collecting leftover food from restaurants, grocery stores, manufacturers, and farms and distributing it to those in need.
Five Shocking Statistics About Hunger: Jilly Stephens
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