Last month, Facebook CEO Mark Zuckerberg told the 847 friends on his private Facebook page that he had "just killed a pig and a goat" - to eat.

Horrifying? Why? asks Dan Barber, chef and co-owner of the farm-to-table restaurant Blue Hill in New York City and Blue Hill at Stone Barns in Pocantico Hills, New York. That Zuckerberg, the 27-year-old Internet billionaire, has made killing any meat he eats this year's personal goal is "an incontestably moral act," Barber says. He's slaughtered animals for meat himself. "I do think it's important for anyone who wants to be conscious of their food and where it comes from," he says.
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