Our pal Chef Bryan Caswell, evangelist for Houston, friend of Waffle House, and recent Next Iron Chef contestant is a die-hard son of the Gulf and he'll do what it takes to get it cleaned up - even at the expense of his dignity.
p.s. That's him in the role of "John," rockin' the Nancy Sinatra white galoshes official White Boot Brigade-style shrimping kicks.
Chef Bryan Caswell has gotten a Best New Chef nod from Food & Wine magazine, been a James Beard Award nominee, and is currently vying for the position of Next Iron Chef. He also co-hosts radio show Southbound Food, is the chef/owner of Stella Sola, REEF and two outposts of Little Bigs, and will be opening a fifth restaurant - El Real Tex-Mex Cafe - with Texas food-writing legend Robb Walsh in 2011. He gets reeeaaaalllly cranky when his beloved Houston is overlooked by the food media.
We dig the folks at Eater.com, the site Caswell is citing, but let's give the man a chance to stand his ground for H-Town. Take it away, Caz.
Yesterday, I began my ritual surfing through the better-known food blogs and happened upon Eater.com where they are promoting their 2010 Eater Awards for the best restaurants and chefs in the seven cities that Eater.com covers: New York, Chicago, Los Angeles, San Francisco, Portland, Miami and Austin. Once again, my hometown of Houston has been omitted – and not just from the award competition but from an entire site dedicated to good eats across the country.
And it’s not just Eater.com that ritually snubs the fourth largest city in the U.S . - it’s endemic of all the major national publications, both in print and on the web.
Well, I’m sick of it.
On occasion, we get to chew the fat with radio folks from around the country.
We've recently been lucky enough to pop up on on Heritage Radio's "Snacky Tunes," hosted by the gents from Finger on the Pulse, and with Jenny Wang, chef Bryan Caswell and the crew from Houston's 1560 The Game, chatting about food, news, culture, social media, CNN and did we mention FOOD?
Hear the Snacky Tunes episode
Listen to the Southbound Food spot
Play along for a minute. Imagine that suddenly, there's no mayonnaise for sale. The factories that produce the stuff were suddenly hit by an asteroid and rendered useless for the forseeable future.
Tragic, yes, but it may or may not have a measurable impact on your daily life. You'll swap in mustard on your lunchtime sandwich for now. It doesn't taste the same, but it's something. You could always whip out the whisk and make a batch of fresh, homemade mayo like you've seen Julia Child do on TV a million times, but you’re a busy, working person.
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