Top Chef's Tom Colicchio spoke to Congress on behalf of school lunch reform - also a pet issue of Chef Alice Waters.
Chef Nathalie Dupree is running for the South Carolina U.S. Senate seat.
Chef Rick Moonen is speaking out against the FDA's potential approval of genetically modified salmon.
Chefs are a notoriously opinionated, outspoken lot. Do you care what they have to say on issues other than cooking?
Read our series Chefs with Issues to see what some of your favorite toques have to say about childhood obesity, the importance of understanding where your food comes from and why GMO salmon might threaten our aquacultures.
Editor's note: all week, CNN Newsroom, Rick's List and Eatocracy are teaming up to take a look the effects our dining choices have on our minds, bodies and wallets. Tune into CNN Newsroom daily from 9 a.m. – 5 p.m. ET for on-air coverage and join in the discussion here on Eatocracy. ALL COVERAGE
Jen Christensen is a CNN Investigative Producer. She recently spoke with Alice Waters, chef and owner of Chez Panisse, and founder of The Chez Panisse Foundation, which "envisions a school curriculum and school lunch program where growing, cooking, and sharing food at the table gives students the knowledge and values to build a humane and sustainable future."
Chef Waters shared the following statement with CNN.
"50 years ago the President of the United States was worried about the health of this nation. So he inspired a program in the public schools that touched every single child, and it was very expensive to build tracks, to buy equipment and teachers, but it became part of every childs’ experience in school."