Embedded and Fed: Day five – mashed potato maelstrom and a dearth of curds
November 6th, 2012
11:00 AM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign. Read diaries from days One, Two, Three and Four
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Embedded and Fed: Need...fruit...NOW
November 1st, 2012
07:00 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign. Read his Day One and Day Two diaries and Day Five.
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Filed under: Campaign Trail • Food in the Field


Embedded and Fed: Day two – salad death match in the sky
October 30th, 2012
11:30 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign. Read day one's diary.
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Filed under: Campaign Trail • Food in the Field


Embedded and Fed: Day one on the trail with the Romney campaign
October 29th, 2012
10:15 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign over the next five days.
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Filed under: Campaign Trail • Food in the Field


Paradise by the refrigerator light – Mitt Romney's favorite meatloaf recipe
October 26th, 2012
01:30 PM ET
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Governor Mitt Romney's love of Meat Loaf is well-documented; the singer joined him on stage to sing a rendition of "America the Beautiful" at a campaign stop in Defiance, Ohio. But did you know it's his favorite birthday treat, too?

His wife, Ann Romney, appeared on the Rachael Ray show to cook her signature "Meatloaf Cakes" and dish about the presidential hopeful's eating habits.
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Filed under: Campaign Trail • Make • Recipes


Cast your vote: Red and blue restaurant specials
October 12th, 2012
05:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

As Election Day fever ramps up more and more each day, you might have gotten caught up in it. And, you might be asking yourself a few timely questions: How can I make my vote heard now (especially if I didn’t register for early voting)? How can I register my vote in more than one state? And how can I vote more than once?

The answer to all those questions, from a strictly legal perspective, is you can’t. However, if you want to cast your vote by choosing entrées at a few select restaurants in and around Washington, D.C., then it’s all good.
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National sausage pizza day
October 11th, 2012
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Meat lovers rejoice! October 11 is National Sausage Pizza Day.

Whether you prefer your crust as thick as The Oxford American English Dictionary or paper-thin, today, there is one important topic (or topping for that matter) we can all agree on: Sausage!

In fact, Pizza Hut thinks the meaty topping is so considerable, it needs to be discussed at the national level. The pizza chain is offering free pizza for life (read one large pizza a week for 30 years) to anyone who asks Mitt Romney and Barack Obama whether they prefer sausage or pepperoni on their pie during the town hall presidential debate on October 16.
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Filed under: Breakfast Buffet • Campaign Trail • Food Holidays • News


Bourbon maker stirs up party pride
October 10th, 2012
10:00 AM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Today's contributor, Senior Photojournalist Mark Walz covers the White House.

With the election only weeks away, we all have a choice to make. Some of us already know for whom we'll be pulling the lever, while others may still be on the fence.

Now there's another choice to make. Red State Bourbon or Blue State Bourbon. The first has a elephant on its label, the other, a donkey. Both bottles have the same hand-crafted bourbon whiskey inside, made in Bardstown, Kentucky.
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Filed under: Campaign Trail • Food in the Field • Sip • Spirits


'These chorizos are huge!' – how Paul Ryan's sausage gets made
October 8th, 2012
06:00 PM ET
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Ask, and you shall receive. We implored CNN Political Producer Shawna Shepherd to suss out the secrets of vice presidential candidate and avid hunter Paul Ryan's much-vaunted homemade venison sausage, and goodness, did she deliver.

According to Sunday's pool report, the secret to Ryan's venison sausage is spices from Tenuta's Deli ("A Kenosha Tradition Since 1950!") where he spoke with reporters while purchasing supplies for this year's haul.
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