Or possibly tenderly cradle you to his sculpted chest.
Editor's note: Ruben Navarrette is a CNN contributor and a nationally syndicated columnist with the Washington Post Writers Group. Follow him on Twitter: @rubennavarrette.
Does your company have in place what amounts to an "English-only" policy for employees? Yes? No?
How do we get Whole Foods to tell the whole truth?
At the very least, what we have at the trendy organic supermarket chain is a failure to communicate - in any language.
More on food deserts:
"Making groceries" in a New Orleans food desert
Have you ever considered the architecture of a coffee cup lid? Or the aerodynamics involved in a Pringles can? Did you know that microwaves were invented using technology developed during World War II?
We don’t often stop and think about the stories behind these items we see every day. A new exhibit at Smithsonian’s National Museum of American History, FOOD: Transforming the American Table, aims to illuminate America’s relationship with food by taking a look back at food history from 1950-2000.
In cooking, the process of clarification entails straining out extraneous muck from liquids so that they might be pure, clear and ideal for consumption. With this series on food terminology and issues we're attempting to do the same.
This little piggie is bred for market. This little piggie can't turn her body around. That's about to change.
The term "gestation crates" has been trotted out across news media and social networks over the course of the last few months as major corporations declared plans to phase out their use, but what exactly are they and why is their use so controversial?
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