Investors not flipping for McDonald's performance
April 28th, 2014
01:30 PM ET
Share this on:

Ronald McDonald has a new coif and a jaunty red blazer.

But a makeover won't help much when he gets in front of some angry franchise owners at the McDonald's Worldwide Convention in Orlando this week.

Franchise owners don't appear happy with the company's management in Oak Brook, Ill. Competition is heating up, especially at breakfast, and sales are hurting.
FULL POST



Taco Bell tries to class up the joint
April 25th, 2014
05:15 PM ET
Share this on:

You can't get a Mexican Car Bomb at your local Taco Bell. But you will at a new restaurant the fast-food chain is testing in a bid to reach new customers.

How far is Taco Bell branching out? The Mexican Car Bomb isn't even a taco. It's a vanilla shake with Guinness, tequila caramel sauce and chocolate flakes.
FULL POST



KFC Double Down rises again like a greasy, cheesy phoenix
April 16th, 2014
04:00 PM ET
Share this on:

KFC is bringing back the Double Down, a bacon and cheese sandwich that uses two fried chicken filets as a bun. But like a spring chicken, it won't be around for long.

"Yes, it's true! What is arguably the most talked-about product in KFC history is coming back, but only for a limited time," said KFC spokesman Rick Maynard, in an email to CNNMoney.

He said the Double Down will be on the menu nationwide from April 21 to May 25.
FULL POST

Posted by:
Filed under: Business and Farming News • Fast Food • KFC • Stunt


April 15th, 2014
08:00 PM ET
Share this on:

Hitting the grocery store is getting more costly.

Beef prices are at a record high, and the cost of other staples, such as milk, butter, eggs, fruit and vegetables are climbing. With a severe drought ravaging farms across most of California, prices are at risk of shooting significantly higher this year.
FULL POST

Posted by:
Filed under: Business and Farming News • Disaster • Drought • Environment • Farms


How the Perfect Bacon Bowl created so much sizzle
April 7th, 2014
11:46 AM ET
Share this on:

It's no secret that America loves its bacon. For proof, just look at the crazy success of the Perfect Bacon Bowl, As Seen on TV's newest sensation.

The Perfect Bacon Bowl resembles an upside-down plastic bowl. Wrap three strips of bacon around it, pop it in the oven, microwave or toaster oven and the bacon cooks in the shape of the container - a "bacon bowl." Then you fill it with whatever you want - scrambled eggs, dip, mac 'n cheese.

The Perfect Bacon Bowl debuted in November 2013 on As Seen on TV and almost immediately became a hit. Since then, more than two million boxes have been sold (they come two to a box and retail for $10.99).
FULL POST

Posted by:
Filed under: Bacon • Marketing • Meat • Small Business • Stunt


Urban farmer: 'If I do not farm, I’ll get sick.'
April 2nd, 2014
01:00 AM ET
Share this on:

Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. In honor of the SFA's featured oral history project, Women Who Farm: Georgia, we’re sharing “She Spoke and I Listened” by Sara Wood, the group's oral historian.

The evening I met Haylene Green, an urban farmer in Atlanta, Georgia, rain mercilessly poured on midtown Atlanta—and on me. I squeaked across the lobby of Ms. Green’s apartment building and followed her to a small room in the basement. There, she opened a thick photo album with pages of fruits and vegetables from her West End community garden. And she started talking. I put the recording equipment together as fast as I’ve ever assembled it. My job was simple: She spoke, and I listened. All of her answers were stories.

Speaking of his book "The Storied South" on a radio program, folklorist Bill Ferris recently said something that stopped me in my kitchen: “When you ask a Southerner to answer a question, they will tell a story. And embedded in that story is the information that they feel is the answer to the question.”

Oral history, like the most satisfying literature, relies on listening and observation. The way people speak, how they tell stories, where they choose to pause and scratch their nose, to me, is the greatest part of listening. Being an oral historian or a writer requires you to listen as though your life depends on it. What seems like a simple acts is actually the heart of the work. To that end, I share an excerpt from my interview with a farmer who also happens to be a storyteller.

Haylene Green’s Story
FULL POST



Pranks a lot, April Fools' Day food jokesters
April 1st, 2014
12:10 AM ET
Share this on:

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

For some people, April 1 is just another day. Others see a world of possibilities on April Fool’s Day. You can make this the day to: Install an air horn as a door wall protector, or paint a bar of soap with clear nail polish. Then there are the food-inspired pranks. For instance, replacing Oreo cream filling with toothpaste, or experimenting with mayonnaise-filled doughnuts. (Thanks to boredpanda.com for these inspirations.)
 
Of course, I want to hear any brilliant April Fool/Food jokes that anyone has perpetrated. In the meantime, let’s salute some truly epic ones.
FULL POST



Big Gay business secrets
March 11th, 2014
01:30 PM ET
Share this on:

Doug Quint should have been working on his dissertation in June 2009 when he decided he wanted a "fun summer job."

"I thought about being a butcher or an exterminator - just something crazy," he said. Then he saw a posting for an available ice cream truck, and New York's Big Gay Ice Cream Truck was born. He and his partner, Bryan Petroff, spent the summer turning out a more colorful version of Mister Softee - with far better ingredients. One summer turned into another and five years later, the pair - who left their other jobs two years into the venture - have launched a Big Gay empire (two storefronts in New York and one opening in LA this spring).
FULL POST



Merger makes ChiquitaFyffes top banana
March 10th, 2014
09:02 AM ET
Share this on:

U.S. banana producer Chiquita Brands International and Ireland's Fyffes have agreed to merge and create the world's largest banana company.

The combined company, to be known as ChiquitaFyffes, is set to displace privately-held Dole from the No. 1 spot.
FULL POST



Pinterest
Archive
July 2014
M T W T F S S
« Jun    
 123456
78910111213
14151617181920
21222324252627
28293031  
| Part of