Coca-Cola - the world's ubiquitous brown fizzy drink - is staying afloat as the soda market shrinks, and many point to a marketing strategy around the so-called "secret recipe" as key to its resilience in a struggling industry.
The Coca-Cola Company, which published its full year result Tuesday, recorded a 5% drop in net income to $8.6 billion last year, down from $9 billion in 2012, as it faced "ongoing global macroeconomic challenges," according to its chief executive Muhtar Kent.
Volume grew 2% for the year, which it said was "below our expectations and long-term growth target," with sparkling beverages recording a slight increase of 1% - led by Coca-Cola.
Globally, soda drink sales have been shrinking as consumers turn to water, fruit drinks and healthier alternatives. The trend has hit Coke and other market players such as PepsiCo and Dr. Pepper. And while its primary competitor, PepsiCo, depends on its snack business to buoy the declining soda sales, Coke announced further investment into its marketing.
Ryan Goodman has been involved in agriculture all of his life, working on ranches across the country, as well as studying cattle nutrition and reproduction at the college levels. He works daily with farmers and ranchers, helping their voices become part of the national dialogues on food and agriculture topics. You can reach him on Twitter @AgProudRyan, as well as his personal blog, AgricultureProud.com.
Farmers and ranchers are upset about how a burrito company is portraying their business. If you haven't seen them already, Chipotle has run a series of ads during the past few years centered around "Food With Integrity" and the idea that we can "Cultivate a Better World" by eating their burritos.
These ads depict modern food and livestock production through Chipotle's marketing eyes and as their spokespeople tell us, the motive is to raise awareness about learning more about where our food comes from. But does Chipotle practice what it preaches?
It won't share the flavor, but it will share the name.
Yuengling resurrected its ice cream this week after stopping production of the sweet treat 28 years ago.
Best known for beer, the family-owned Yuengling brewery launched its ice cream subsidiary in 1920 to help the business survive Prohibition.
A popular American fast food restaurant wants you to "Eat mor chikin" without antibiotics.
Chick-fil-A Inc. announced plans Tuesday to use chicken raised without antibiotics in all of its restaurants within five years.
National and regional poultry suppliers are partnering with the company to stock up. Chik-fil-A wants these suppliers to collaborate with the U.S. Department of Agriculture to ensure the chickens do not receive any antibiotics.
As McDonald's opens its first restaurant in Vietnam, take a look at some of the big breakthroughs the fast food chain has made in the past - from its first outlet in the Soviet Union, through the Kosher Mac and MacMaharaja, to the branch at Guantanamo Bay.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Recently, a friend unearthed this 2010 tweet from Kim Kardashian. “I had no idea a pickle was really a cucumber! U guys totally confirmed it!”
There’s a lot that can be said here. Let’s start with how much has changed in just a few years. With the recent pickling obsession, the Kardashians are probably about to launch their own line of dills and half sours.
It’s also gratifying to see how much the world of vegetables has blown up during that time. Even McDonald’s is taking note: When activist Kathy Freston started a petition to get the chain to offer veggie burgers, she collected more than 90,000 signatures (including Mark Bittman, Alicia Silverstone, Pamela Anderson and our hero Andrew Zimmern).
Take a look at ingredients for some varieties of Subway's bread and you'll find a chemical that may seem unfamiliar and hard to pronounce: azodicarbonamide.
To say this word, you would emphasize the syllable "bon" - but the attention the chemical has been getting has not been good. Besides bread, the chemical is also found in yoga mats and shoe soles to add elasticity.
"We are already in the process of removing azodicarbonamide as part of our bread improvement efforts despite the fact that it is (a) USDA and FDA approved ingredient," Subway said in a statement. "The complete conversion to have this product out of the bread will be done soon."
Pink goop? Not in this McNugget! CNN's Jeanne Moos reveals the making of McNuggets that McDonalds wants you to see.
Editor's note: John Stoehr is managing editor of the Washington Spectator, an independent political periodical published monthly by The Public Concern Foundation.
House Republicans pushed through a trillion-dollar farm bill - approved by the Senate Tuesday - that will cut food stamps by $8 billion over the next decade and reduce food allotments for more than 850,000 households by around $90 a month.
The measure passed despite opposition from Tea Party Republicans who were seeking even more savage cuts. If the Republican Party hopes to revive the Bush-era idea of "compassionate conservatism," this isn't the way to do it.
The bill was the culmination of a three-year battle over food stamps, also called the Supplemental Nutrition Assistance Program, or SNAP. House Democrats who supported the measure said they compromised. This version, they said, was better than previous ones; Tea Party Republicans had wanted a 5% cut, not 1%. The White House has signaled that President Obama will sign the bill.