What would Olivia Pope do?
The impeccably dressed crisis consultant at the center of ABC's runaway hit Scandal rarely goes an episode without a fishbowl-sized glass of red wine in her hand. But how would she spin it if her beloved vino were suddenly in short supply?
Analysts for Morgan Stanley reported yesterday that the wine industry is experiencing an "undersupply of nearly 300 million cases" a year, leaving some oenophiles worried about where their next case is coming from.
Belinda Chang, a former James Beard Award Outstanding Wine Service Award winner and current Champagne Educator for Moet Hennessy, told CNN, "Tell my friends and family I love them, but they will have to BYO to my parties moving forward."
Naturally, social media gulped down the news and commenced panicking and plotting - hilariously.
Update: A judge in Los Angeles County has ordered Sriracha maker Huy Fong Foods to suspend operations at a plant in the city of Irwindale that local residents claim has caused an overpowering odor.
One man's hot sauce is another man's hell.
The city of Irwindale, California has filed a lawsuit asking for Huy Fong Foods to cease production of its iconic Sriracha sauce after residents complained that smells emanating from the factory have caused them physical harm and driven them from their homes.
Editor's note: Jack Temple is a policy analyst at the National Employment Law Project, a nonprofit organization that works to promote policies and programs that create jobs and help unemployed workers regain their economic footing.
Don't let McDonald's new "Dollar Menu and More" distract you. Although an order of McNuggets might cost more than a buck now, the truth is that the Dollar Menu was never a bargain.
In reality, whether you eat the fries or not, fast-food companies such as McDonald's actually shift billions of dollars in hidden costs onto taxpayers every year. How? These costs flow directly from their business model of low wages, nonexistent benefits and limited work hours, which force millions of fast-food workers to rely on public assistance to afford basic necessities such as food and health care.
McDonald's workers should have no problem qualifying for government programs like food stamps and heating assistance.
The hamburger chain pretty much admits that in a call made by a worker to "McResources"– a helpline set up for its workers.
The advocacy group Low Pay is not Ok recorded a phone call made to the helpline by one McDonald's worker Nancy Salgado. The group circulated an edited video of the recording. CNNMoney reviewed the full recording of the call.
Chocolate lovers beware! The price of your favorite treat is on the rise.
Growing demand in emerging markets and bad weather in major cocoa producing countries is pushing up the cost of key ingredients, leaving manufacturers little choice but to pass on some of that pain to consumers.
The price of cocoa butter, for example, stands at a four-year high, having risen by 70% over the past 12 months, according to Mintec commodity consultant Liliana Gonzalez.
Editor's note: Next year, the Southern Foodways Alliance will explore inclusion and exclusion at the Southern table in 2014. This theme is two-fold. It marks the 50th anniversary of the desegregation of Southern restaurants. It also challenges us to take an honest look at ourselves today - for the sake of tomorrow. Who is included? Who is excluded? For the Southern table, what are the implications of obesity? Class, nationality, and sexuality? These are critical issues to ponder. Sustainable South hopes to draw your attention to agricultural groups tackling inclusion and exclusion from the field. Today's contributor is Emilie Dayan, a SFA project manager who blogs weekly about issues of nutrition, sustainability, and food policy in the South.
The VEGGI Farmer’s Cooperative challenges head-on problems of inclusion and exclusion in New Orleans, Louisiana. The cooperative, established following the effects of the BP oil spill on the Vietnamese community in New Orleans East, aims to provide the highest quality local produce and seafood to Crescent City and beyond.
The story of this community goes back to 1975 when, after the fall of Saigon, the Archdiocese of New Orleans invited many of the Christian Vietnamese who supported the U.S.-allied government to seek asylum in Louisiana. There, the Vietnamese found a familiar climate and jobs as fishermen, a trade many had practiced in Vietnam.
Like in a scene from an apocalyptic parable, dark carcasses of cows and steers lie motionless in silent clusters across swaths of South Dakota.
An early blizzard caught ranchers off guard this week in the state, killing as many as 20,000 head of cattle, a state official says.
But ranchers say they are the real victims.
Sub-Saharan Africa's economic renaissance is fueling an investment drive by fast food joints looking to tap the continent's growing middle class.
The likes of Kentucky Fried Chicken (KFC) and Domino's pizza are opening up in African growth markets from Nigeria to Angola to give consumers a taste of U.S. cuisine.
Elias Schulze, managing partner of The Africa Group, a boutique Africa-focused investment consultancy, said U.S. takeout stores are rapidly becoming "aspirational brands" for cosmopolitan Africans with disposable income.
He said: "An upwardly mobile, confident, Western-leaning and young consumer class bodes well for an American burger boom."
And the battle for the African market is well underway. This year, Yum! Brands - owner of KFC, Taco Bell and Pizza Hut - is expanding into Tanzania, Uganda and Zimbabwe.