It seems that McDonald's has finally realized how tone-deaf its internal employee resource website was. It has shut it down.
The final straw? A tip on the site to employees to avoid McDonald's fare.
A graphic on the site shows a meal with a cheeseburger, fries and drink under the caption "Unhealthy choice." Next to it is a picture of a sub, a salad and water under the caption "Healthier choice."
The latest embarrassment is among a string that's cropped up since the McResource Line website went live.
Karina McClain, a cashier at fast food chain Checkers in New York City, didn't show up for her shift on Thursday.
Instead, the 22 year-old joined about 100 other people outside of a Brooklyn Wendy's restaurant calling for an hourly wage increase to $15 an hour. She was holding a sign that read "Raise pay, live better."
"I have bills to pay and we don't get enough money," said McClain, who makes the federal minimum wage of $7.25 an hour, and works 20 hours a week. Missing out on a day's pay would be hard for McClain, who can barely pay for diapers and clothes for her five-month old daughter Kamayah.
Fast food protests aren't going away.
Organizers say fast food restaurant workers in 100 U.S. cities will walk off the job Thursday, as part of a continuing push to raise wages above $15 an hour in the industry and secure the right to unionize.
The movement began with a small walkout in New York City last year and has since gathered momentum. Strikes this past August drew fast food workers in 60 cities, organizers said.
The National Restaurant Association contends that the demonstrations are a "coordinated PR campaign engineered by national labor groups," and that "relatively few restaurant workers have participated" in past demonstrations.
Anthony Bourdain and panelists discuss sustainable food and the fact that 52% of fast food workers' families need public aid.
When it comes down to it, isn't life just the downtime between McRib promotions? The beloved limited-time-offer sandwich has reportedly begun making its return to the menu at certain Mcdonald's franchises.
Editor's note: Jack Temple is a policy analyst at the National Employment Law Project, a nonprofit organization that works to promote policies and programs that create jobs and help unemployed workers regain their economic footing.
Don't let McDonald's new "Dollar Menu and More" distract you. Although an order of McNuggets might cost more than a buck now, the truth is that the Dollar Menu was never a bargain.
In reality, whether you eat the fries or not, fast-food companies such as McDonald's actually shift billions of dollars in hidden costs onto taxpayers every year. How? These costs flow directly from their business model of low wages, nonexistent benefits and limited work hours, which force millions of fast-food workers to rely on public assistance to afford basic necessities such as food and health care.
McDonald's workers should have no problem qualifying for government programs like food stamps and heating assistance.
The hamburger chain pretty much admits that in a call made by a worker to "McResources"– a helpline set up for its workers.
The advocacy group Low Pay is not Ok recorded a phone call made to the helpline by one McDonald's worker Nancy Salgado. The group circulated an edited video of the recording. CNNMoney reviewed the full recording of the call.
Sub-Saharan Africa's economic renaissance is fueling an investment drive by fast food joints looking to tap the continent's growing middle class.
The likes of Kentucky Fried Chicken (KFC) and Domino's pizza are opening up in African growth markets from Nigeria to Angola to give consumers a taste of U.S. cuisine.
Elias Schulze, managing partner of The Africa Group, a boutique Africa-focused investment consultancy, said U.S. takeout stores are rapidly becoming "aspirational brands" for cosmopolitan Africans with disposable income.
He said: "An upwardly mobile, confident, Western-leaning and young consumer class bodes well for an American burger boom."
And the battle for the African market is well underway. This year, Yum! Brands - owner of KFC, Taco Bell and Pizza Hut - is expanding into Tanzania, Uganda and Zimbabwe.
Back in the day, Bill Clinton was the highest-profile devotee of the highest-calorie items on the McDonald's menu.
What a difference a few years - and a quadruple-bypass surgery - can make.
The fast food giant and the former Big Mac fan-in-chief announced they were coming together Thursday to help fight the scourge of obesity.
Instead of just French fries to go with your value meal, McDonald's soon will offer you a choice of a side salad, fruit or vegetable as a substitute.
They also pledged to promote only water, milk and juice as the beverage that comes with a Happy Meal and to use Happy Meal packaging to "generate excitement" for fruits and vegetables.