July 2nd, 2014
12:15 PM ET
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Americans want food their way, and a new survey shows that "their way" calls for a higher quality, more varied meal than they're getting at the top burger, burrito, sandwich and chicken chains.

Consumer Reports asked subscribers to answer one straightforward question: "On a scale of  1 to 10, from least delicious to most delicious you’ve ever eaten, how would you rate the taste?"

96,208 meals and 65 chains later, some trends emerged: readers expressed an increased interest in the quality of the food, and less of a focus on convenience than they had in the group's 2011 report. One industry expert, Darren Tristano of Technomic, a food-service research and consulting firm, told Consumer Reports that he believes the shift has a lot to do with the increasing role food plays in millennials' social lives.
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Filed under: Burger King • Chick-fil-A • Chipotle • Fast Food • In-N-Out • KFC • McDonald's • Subway • Taco Bell


Chick-fil-A kicks antibiotics to the curb
February 11th, 2014
04:00 PM ET
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A popular American fast food restaurant wants you to "Eat mor chikin" without antibiotics.

Chick-fil-A Inc. announced plans Tuesday to use chicken raised without antibiotics in all of its restaurants within five years.

National and regional poultry suppliers are partnering with the company to stock up. Chik-fil-A wants these suppliers to collaborate with the U.S. Department of Agriculture to ensure the chickens do not receive any antibiotics.
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Filed under: Antibiotics • Chick-fil-A • Fast Food • Health News


Opinion: Chick-fil-A controversy leaves a bitter taste for some longtime fans
January 31st, 2013
03:00 PM ET
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Chefs with Issues is a platform for chefs and farmers we love, fired up for causes about which they're passionate. Virginia Willis, a graduate of L'Academie de Cuisine and Ecole de Cuisine LaVarenne, is the author of "Bon Appétit, Y’all" and "Basic to Brilliant, Y'all."

As a chef and food writer, I rarely eat fast food. The quality is generally atrocious and much of it is radically unhealthy. The menu offerings are the polar opposite of local and seasonal. There are dire implications concerning worker’s rights and wages, as well as animal welfare and factory farms.

It doesn’t matter where you are in the country, every interstate exit is identical with the same usual suspects offering the same sad sacks of chemically laced, artificially flavored fare, all swimming in high-fructose corn syrup. Cheap, fast food is at the core of what is wrong with our food system.

Yet, there’s one thing that trumps my French-training and chef sensibilities; I love Chick-fil-A.
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After ruffling feathers, Chick-fil-A tax forms show no donations to anti-gay groups
January 29th, 2013
03:00 PM ET
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Chick-fil-A restaurants' philanthropic WinShape Foundation no longer funds the most controversial and politically charged anti-same-sex-marriage groups and has not since 2011, according to Campus Pride, a leading national LGBT campus organization.

Campus Pride issued a statement Monday claiming that Chick-fil-A gave the organization's executive director, Shane Windmeyer, access to WinShape's 2011 "990" tax documents.

He said they show that the nearly $6 million in outside grant funding "focuses on youth, education, marriage enrichment and local communities" and that in the list of the foundation's beneficiaries, "the most divisive, anti-LGBT groups are no longer listed." Among those groups were the Family Research Council, Eagle Forum and Exodus International.

Read the full story - Pride group: Chick-fil-A doesn't fund most divisive groups

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Filed under: Chick-fil-A • Fast Food • Food Politics • News


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