Farmers and ranchers are going to take flight to improve the profitability and sustainability of their operations. Unmanned aerial vehicles (UAVs) are on the verge of playing a big part in modern agriculture. In fact, many people expect agriculture to be the top market for UAV technology when, by 2015, the FAA lays out regulations pertaining to the commercial use of these systems.
These Aren’t The Drones You’re Looking For
Rest assured that the farms and ranches of America won’t be putting Global Hawks and Predator drones to work. Agricultural devices will be something carried around in the back seat or bed of a pickup truck used to take photos and videos of farmland.
Karina McClain, a cashier at fast food chain Checkers in New York City, didn't show up for her shift on Thursday.
Instead, the 22 year-old joined about 100 other people outside of a Brooklyn Wendy's restaurant calling for an hourly wage increase to $15 an hour. She was holding a sign that read "Raise pay, live better."
"I have bills to pay and we don't get enough money," said McClain, who makes the federal minimum wage of $7.25 an hour, and works 20 hours a week. Missing out on a day's pay would be hard for McClain, who can barely pay for diapers and clothes for her five-month old daughter Kamayah.
Fast food protests aren't going away.
Organizers say fast food restaurant workers in 100 U.S. cities will walk off the job Thursday, as part of a continuing push to raise wages above $15 an hour in the industry and secure the right to unionize.
The movement began with a small walkout in New York City last year and has since gathered momentum. Strikes this past August drew fast food workers in 60 cities, organizers said.
The National Restaurant Association contends that the demonstrations are a "coordinated PR campaign engineered by national labor groups," and that "relatively few restaurant workers have participated" in past demonstrations.
A Sriracha hot sauce factory is getting a chilly reception in Southern California.
A judge in Los Angeles County has ordered Sriracha maker Huy Fong Foods to suspend operations at a plant in the city of Irwindale that local residents claim has caused an overpowering odor.
Irwindale claimed in a lawsuit that the stench was causing watery eyes, sore throats and headaches, prompting complaints from dozens of residents.
If it's mid-November, there must be some sort of panic-inducing announcement about the shortage of a Thanksgiving dinner staple. In years past, pumpkin pie filling has been locus of the upset. This year, it's fresh Butterball turkeys.
Note: that's specifically fresh Butterball turkeys, and just that particular brand. There are still plenty of frozen turkeys from Butterball, as well as fresh birds from other producers available for your roasting pleasure. But the mere notion of not having enough of a T-Day dish to gobble down seems to incite freakout.
The skinny: some farmers who supply Butterball couldn't get their turkeys to plump up sufficiently, so fresh ones over 16 pounds might be in short supply.
He's been called "Captain Outrageous," "The Mouth of the South," and this month, Ted Turner turns 75. Learn more about the founder of 24-hour news: Watch "Ted Turner: The Maverick Man" on CNN Sunday 7 p.m. ET.
"Eat it to save it" may seem like a counterintuitive strategy for preserving an uncommon species, but it may be key to their survival. It's a rallying cry for advocacy groups like Slow Food, activists and chefs who believe that the loss of biodiversity in our diets is a recipe for disaster. CNN founder Ted Turner is at the forefront of the movement, with his campaign to acclimate American palates to bison meat.
As chef Jay Pierce wrote in an Eatocracy op-ed, "If you want to preserve the taste of heirloom produce varieties, such as Arkansas Black, Newtown Pippin, and Ginger Gold apples, for future generations, you must buy them and eat them or the mechanics of capitalism will instruct farmers that there is no room in the marketplace for their product, and they will move on to something else, like Granny Smith or Red Delicious Apples or sub-divided exurban residential plots.
Anthony Bourdain and panelists discuss sustainable food and the fact that 52% of fast food workers' families need public aid.
It's a meticulous harvest which forbids the use of a spade, let alone tractors.
Crouched deep within a field full of purple crocuses, groups of villagers come together every year for a back-breaking fortnight, harvesting saffron.
With great precision, and grubby fingernails, flowers containing the rare, precious spice are snapped away from the stems and dropped inside white buckets.
When it comes down to it, isn't life just the downtime between McRib promotions? The beloved limited-time-offer sandwich has reportedly begun making its return to the menu at certain Mcdonald's franchises.