May 5th, 2014
06:00 PM ET
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The film industry has the Oscars, the music industry has the Grammy Awards. If you're a chef or restaurateur, you want a James Beard Award medal around your neck.

Since 1990, the not-for-profit James Beard Foundation named after "the father of American cuisine," has been honoring the outstanding names in the food and beverage industry.

There is no cash reward, but a win – or even a nomination – can substantially increase the buzz for business, according to foundation President Susan Ungaro.

Chef and restaurant winners are being announced on Monday, May 5 at Lincoln Center's Avery Fisher Hall in New York City and Journalism, Books and Broadcast were announced Friday, May 2 at Gotham Hall in New York City.

We'll be updating all the chef and restaurant nominees below as the winners are revealed. Explore the gallery above for pictures and color from last year's awards.
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Filed under: Awards • James Beard • News


April 28th, 2014
04:45 PM ET
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After a one-year stint in the number two spot, René Redzepi's Noma in Copenhagen, Denmark, has been declared the best restaurant in the world - marking its fourth time as the top seed.

Restaurant magazine announced the honor as it unveiled its "World's 50 Best Restaurants" list at London's Guildhall on Monday. The annual event, sponsored by  S.Pellegrino and Acqua Panna, is a celebration of the crème de la crème of global gastronomy.

The list, now in its 12th year, is curated by 900 restaurant international leaders, including chefs, food critics and restaurateurs.
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March 18th, 2014
12:15 PM ET
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The film industry has the Oscars, the music industry has the Grammy Awards. If you're a chef or restaurateur, you want a James Beard Award medal around your neck.

Since 1990, the not-for-profit James Beard Foundation named after "the father of American cuisine," has been honoring the outstanding names in the food and beverage industry.

There is no cash reward, but a win – or even a nomination – can substantially increase the buzz for business, according to foundation President Susan Ungaro.

Tuesday morning, the nominees for Journalism, Broadcast, Books, Chefs and Restaurants were announced at Publican restaurant in Chicago, Illinois. We are thrilled to note that Jeremy Harlan and Tom Foreman of CNN and Sarah LeTrent of CNN's Eatocracy are finalists in the Broadcast category for Television Segment.

Catch up on two of their nominated videos, Targeting consumers' beef with veal and Veterans find a new way to serve – in the kitchen.

Chef and restaurant winners will be announced on Monday, May 5 at Lincoln Center's Avery Fisher Hall in New York City and Journalism, Books and Broadcast will be announced Friday, May 2 at Gotham Hall in New York City.

See all the chef and restaurant nominees below, and explore the gallery above for pictures and color from last year's awards.
FULL POST

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Filed under: Awards • James Beard • News


May 6th, 2013
06:00 PM ET
Share this on:

The film industry has the Oscars, the music industry has the Grammy Awards. If you're a chef or restaurateur, you want a James Beard Award medal around your neck.

Since 1990, the not-for-profit James Beard Foundation named after "the father of American cuisine," has been honoring the outstanding names in the food and beverage industry.

There is no cash reward, but a win – or even a nomination – can substantially increase the buzz for business, according to foundation President Susan Ungaro.

Monday night, the winners were announced at the Awards Ceremony and Gala Reception hosted by actor Oliver Platt at Lincoln Center's Avery Fisher Hall in New York City.

See all the winners below, or explore the gallery above for pictures and color from the star-studded night.
FULL POST

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Filed under: Awards • James Beard • News


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