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A box of cereal or can of tomatoes is not usually a decorator's first choice to accessorize a kitchen. But when it comes to pantries, your sundries can be an unexpected element of decor.
A pantry is an extension of your kitchen, said Melanie Serra, an interior decorator, staging expert and instructor in Atlanta, Georgia.
"When you are entertaining, that is an area that people will still see, when you open your pantry to grab an appetizer or chips," she said.
This is the fifth installment of "Eat This List" - a regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about.
A recent study by the UK-based Institution of Mechanical Engineers revealed that 30–50% or 1.2-2 billion metric tonnes (that's about 2.6-4.4 trillion pounds for those of us not on the metric system) of all food produced on the planet is lost before reaching a human stomach. There are plenty of factors at play - including large portions of edible crops being rejected because they're not physically attractive enough, problems in the supply chain and inefficient harvesting - but perhaps it's time to consider that your own kitchen might be part of the problem.
The next time you're heading out on a grocery run, try one or more of these simple tricks for minimizing food waste. Not only will they help you do your part to take it easy on the environment, but you may even save a few bucks in the bargain.
Yo mama's cinnamon is so old, its UPC code is "1."
Yo mama's thyme is so old, they used it to season the Last Supper.
Yo mama's cloves are so old, the bottle has a Brontosaurus steak recipe on the side.
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