April 28th, 2014
08:00 AM ET
Share this on:

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full­time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most­ foolproof recipe. America’s Test Kitchen's online cooking school is based on nearly 20 years of test kitchen work in our own facility, on the recipes created for Cook's Illustrated magazine, and on our two public television cooking shows.

Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. But there are few things more delicious than homemade dinner rolls, especially when you wrap them up in a towel, place them in a pretty basket, and serve them with a hearty home-cooked meal.

We wanted to make the process foolproof to be sure you could enjoy this simple pleasure without frustration. To get a flavorful dinner roll recipe with a crisp crust and chewy crumb without a steam-injected oven, we replaced a few tablespoons of bread flour with whole-wheat flour and added honey. For an airy crumb, we determined exactly how much water and yeast would produce bubbly yet shapely rolls. A two-step baking process—baking the rolls in a cake pan to set their shape before pulling them apart to crisp up—gave our rustic dinner roll recipe the crust we were looking for.
FULL POST

Posted by:
Filed under: America's Test Kitchen • Baked Goods • Bread • Content Partner • Dishes • Make • Recipes


April 18th, 2014
02:00 PM ET
Share this on:

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full­time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most­ foolproof recipe. America’s Test Kitchen's online cooking school is based on nearly 20 years of test kitchen work in our own facility, on the recipes created for Cook's Illustrated magazine, and on our two public television cooking shows.

Easter wouldn’t be Easter without a glorious ham centerpiece for your dinner table. That is why we’re presenting you with our delicious, beautiful crumb-coated ham. It doesn’t require much work, packs tons of flavor, boasts tender, juicy meat and looks impressive enough to wow your hungry guests.

When developing the recipe for our Crumb-Coated Baked Ham, we found that getting both crispy crumbs and a moist ham at the same time turned out to be a bit of a challenge. We tackled this problem by starting the ham out in an oven bag. We bake the spiral-cut ham under - not in - the bag so we can easily pull it off and apply the coating once the meat is warmed through. Cooking down the spicy-sweet glaze on the stovetop makes it super-concentrated - all the better to cling to the crumb coating. We found that panko bread crumbs stayed the crunchiest, and we season them simply, with salt, pepper and fresh parsley.
FULL POST

Posted by:
Filed under: America's Test Kitchen • Content Partner • Easter • Easter • Holiday • Holidays • Make • Recipes


April 11th, 2014
03:00 PM ET
Share this on:

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full­time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most­ foolproof recipe. America’s Test Kitchen's online cooking school is based on nearly 20 years of test kitchen work in our own facility, on the recipes created for Cook's Illustrated magazine, and on our two public television cooking shows.

Hear us out: Everyone and their grandmother makes a traditional brisket for the Seder main course, so why not shake things up a bit with our barbecued brisket? The weather is finally warm enough to grill outside without five down parkas (knock on wood), and doing so will free up your oven space for other dishes like roast carrots, salt-roasted potatoes or oven-roasted salmon (if you’re going for a surf-and-turf effect). Whether you’re in Kansas City, Texas or Jerusalem, the key to good barbecued brisket is the right balance of smoke, fat, moisture and tenderness. A low temperature for a long period of time is a given for this tough cut of meat. We’ve developed a few other strategies as well:
FULL POST

Posted by:
Filed under: America's Test Kitchen • Bite • Content Partner • Holiday • Holidays • Passover • Passover • Recipes


More Passover recipes from around the globe
April 10th, 2014
01:00 AM ET
Share this on:

Next Monday night, all over the world, people will gather to celebrate Passover - the holiday that commemorates the Jewish people's escape from slavery in Egypt. For seven or eight days (depending on where you live), families and friends come together for festive seder meals packed with ritual foods and a few dietary restrictions (for instance, no leavened grains).

And while many traditions remain the same the world over, favorite regional recipes can bring communities closer together. Here, families from Kyrgyzstan, Uzbekistan and Kazakhstan share a few of their favorites, courtesy of the American Jewish Joint Distribution Committee, to make your celebration a little larger in spirit.

Passover recipes from Israel, Estonia and India
FULL POST

Posted by:
Filed under: Holiday • Holidays • Make • Passover • Passover • Recipes


Pinterest
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,414 other followers