Gifts for the chocolate lover in your life
February 13th, 2013
02:45 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

On Valentine’s Day, the question isn’t whether you’re going to eat any chocolate; the question is how much? If you need something to strive for, the record for the world’s largest chocolate heart is waiting to be broken: It was set back in 2004 in Madrid, by the seven metric ton heart from Match.com.

But there are infinite kinds of chocolate to indulge in on this great holiday; you don’t need to confine yourself to hearts. The following is a gift guide for all kinds of chocolate lovers, from the pizza fanatics to the sports junkies to the very, very rich.
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Best restaurants for breaking up
February 8th, 2013
03:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Don’t worry if you haven’t booked your romantic Valentine’s Day dinner reservation yet. There are a gazillion restaurants doing lovely things for V-Day candlelit corner tables, red drinks galore, primal meat cuts for two, endless amounts of sexy foods.
 
If, however, you’re at the other end of spectrum, if you’re looking for a good place to say some variation of, “It’s not you, it’s me,” then the following list might come in handy. And remember, there’s always someone better out there.
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Morning-after breakfast with a 'hole' lot of love
February 13th, 2012
05:00 PM ET
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Paul Qui’s cooking has wooed diners at Austin, Texas, restaurant Uchiko. Now, the Philippines-born executive chef is also currently winning hearts and minds across America on Season 9 of "Top Chef: Texas."

In homage to the most romantic day of the year, Chef Qui suggests his version of egg-in-the-hole as the sweetest way to feed your Valentine. It’s even a little bit tastier if it's served as breakfast in bed.

"If this dish isn't perfect for that cause, it makes a hell of a hangover cure too," says Qui.
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Filed under: Bite • Holiday • Holidays • Make • Recipes • Valentine's Day • Valentine's Day


Spouse vs Spouse: romantic dessert rumble
February 9th, 2012
11:00 AM ET
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Welcome to round eight of Spouse vs. Spouse, a series in which a couple of married food freaks, CNN’s Brandon and Kristy Griggs, square off in their Atlanta kitchen for culinary bragging rights – and invite you to weigh in too.

In each installment, Kristy and Brandon each make a creative variation on the same ingredient or dish – everything from pasta to seafood to cocktails to desserts. We serve both versions anonymously to our friends, who then judge which one they like better and why. We walk you through our kitchen process, bring the husband-and-wife smack talk and, of course, keep score. We also share our recipes here so that you can try them for yourself.

Our theme: Romantic desserts
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February 6th, 2012
05:00 PM ET
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Editor's note: Valentine's Day has passed, but this tutorial is just as sweet on February 28, which just happens to be National Chocolate Soufflé Day.

As Valentine's Day draws near, the romantically inclined among you are officially in full-on scheming mode.

You could partake in a heavy, pricey, prix-fixe meal with one hundred other canoodling strangers at the city's "most romantic" restaurant - or you could go the trés romantique route and woo your beloved the homemade way.

For dessert, might we propose a soufflé?

Jacques Capsouto, owner of soufflé-centric French bistro Capsouto Frères, is here to deflate the myth of soufflés as kitchen catastrophe. All that's required is a little heart, a soupçon of practice time, a foolproof recipe and someone to share it all with.

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Filed under: Bite • Chocolate • Cuisines • French • Holiday • Holidays • Make • Recipes • Step-by-Step • Valentine's Day • Valentine's Day


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