It's the time of the year when pumpkins are all the rage. The biggier and heavier, all the more to brag about.
Across the country, growers trot out their lovingly grown monster pumpkins. The record holder is a Rhode Island man who last year grew a 1-ton pumpkin that he aptly named "The Freak II."
On Sunday, a Long Island, New York, man took the top honors for the island's largest pumpkin - a modest, but nevertheless, massive 1,456 pounds.
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Emilie Dayan, writes a weekly SFA blog series called "Sustainable South" about food and the environment, nutrition, food access, food justice, agricultural issues and food politics.
Since 2000, Joe Nelson Icet has been advancing on Houston’s Northeastern front. He calls himself a guerrilla gardener. As founder and director of the Last Organic Outpost, he takes abandoned lots littered with trash and turns them into fertile land. Planted off of Emile Street, Icet engages the community in urban farming, his biggest plot in the industrial ruins of the old Comet Rice Mill. In doing so, land in Houston’s Fifth Ward is revitalized through farming.
The mission is simple:
Editor's note: Ron Finley is an artist, designer and co-founder of lagreengrounds.org. He spoke at the TED2013 conference in February. TED is a nonprofit dedicated to "Ideas worth spreading," which it makes available through talks posted on its website.
As a lifelong resident of South Central Los Angeles, I refuse to be part of the social system that breeds problems rather than solutions. South Central is a "food desert" where the lack of healthy food alternatives leads to obesity and preventable disease.
I have raised my sons in South L.A., and it is heartbreaking to see so many young kids on a trajectory to nowhere, potential high school dropouts prey to gangs, drugs, violence and incarceration.
So where do we start to create positive change?
Ask Joe Henderson any question and odds are he’ll give you a very thorough answer. But ask him how to save one of the most endangered breeds in the world, the Randall Lineback, he’ll give you a very short retort: You have to eat it.
Henderson, a Washington, D.C. real estate executive and farmer, raises around 250 Randall Linebacks on the rolling hills of his Chapel Hill Farm in Berryville, VA. And what exactly is a Randall Lineback?
“Well, we don’t know what to call it,” says Henderson.
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