Cherokee seed project sows respect for the past, hope for the future
January 16th, 2014
02:00 AM ET
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The Cherokee Indians are preserving the roots of their heritage with a program that allows officially recognized members of the tribe to access seeds that are unique to the Cherokee Nation.

Principal Chief of the Cherokee Nation, Bill John Baker explained the seeds' lineage to CNN. "This strain of seeds came with us on the Trail of Tears," he said, referring to the forced migration of Cherokee nation from their land east of the Mississippi to an area that is now Oklahoma. The 15,000-person march took place in 1838 and 1839 under Andrew Jackson's Indian removal policy, and resulted in the deaths of an estimated 4000 Cherokees, due to starvation and sickness.

"They have been preserved and grown every year before that, and they are the basic foods God gave us that we grew long before the contact with Europeans," Baker continued.
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November 17th, 2013
04:00 PM ET
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He's been called "Captain Outrageous," "The Mouth of the South," and this month, Ted Turner turns 75. Learn more about the founder of 24-hour news: Watch "Ted Turner: The Maverick Man" on CNN Sunday 7 p.m. ET.

"Eat it to save it" may seem like a counterintuitive strategy for preserving an uncommon species, but it may be key to their survival. It's a rallying cry for advocacy groups like Slow Food, activists and chefs who believe that the loss of biodiversity in our diets is a recipe for disaster. CNN founder Ted Turner is at the forefront of the movement, with his campaign to acclimate American palates to bison meat.

As chef Jay Pierce wrote in an Eatocracy op-ed, "If you want to preserve the taste of heirloom produce varieties, such as Arkansas Black, Newtown Pippin, and Ginger Gold apples, for future generations, you must buy them and eat them or the mechanics of capitalism will instruct farmers that there is no room in the marketplace for their product, and they will move on to something else, like Granny Smith or Red Delicious Apples or sub-divided exurban residential plots.
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Filed under: Business and Farming News • Farms • Heirloom • Sustainability


October 15th, 2013
07:15 PM ET
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The partial government shutdown has left the White House garden overrun with weeds, with fewer gardeners to maintain first lady Michelle Obama's pride.

Regular maintenance has stopped on the garden and only periodic watering is being done, a White House official confirmed to CNN. That's consistent with landscaping being performed on all National Park Service areas crippled by the shutdown throughout the country.
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Filed under: Gardening • Gardening • Michelle Obama • White House


Good gourd! The art of growing giant pumpkins
October 7th, 2013
03:00 PM ET
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It's the time of the year when pumpkins are all the rage. The biggier and heavier, all the more to brag about.

Across the country, growers trot out their lovingly grown monster pumpkins. The record holder is a Rhode Island man who last year grew a 1-ton pumpkin that he aptly named "The Freak II."

On Sunday, a Long Island, New York, man took the top honors for the island's largest pumpkin - a modest, but nevertheless, massive 1,456 pounds.
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Filed under: Gardening • Stunt


Random acts of farming and hope
April 22nd, 2013
10:00 AM ET
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Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Emilie Dayan, writes a weekly SFA blog series called "Sustainable South" about food and the environment, nutrition, food access, food justice, agricultural issues and food politics.

Since 2000, Joe Nelson Icet has been advancing on Houston’s Northeastern front. He calls himself a guerrilla gardener. As founder and director of the Last Organic Outpost, he takes abandoned lots littered with trash and turns them into fertile land. Planted off of Emile Street, Icet engages the community in urban farming, his biggest plot in the industrial ruins of the old Comet Rice Mill. In doing so, land in Houston’s Fifth Ward is revitalized through farming.

The mission is simple:
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March 19th, 2013
08:45 AM ET
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Editor's note: Ron Finley is an artist, designer and co-founder of lagreengrounds.org. He spoke at the TED2013 conference in February. TED is a nonprofit dedicated to "Ideas worth spreading," which it makes available through talks posted on its website.

As a lifelong resident of South Central Los Angeles, I refuse to be part of the social system that breeds problems rather than solutions. South Central is a "food desert" where the lack of healthy food alternatives leads to obesity and preventable disease.

I have raised my sons in South L.A., and it is heartbreaking to see so many young kids on a trajectory to nowhere, potential high school dropouts prey to gangs, drugs, violence and incarceration.

So where do we start to create positive change?
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Filed under: Gardening • Gardening • Local Food • Urban Gardening


December 10th, 2012
04:15 PM ET
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Ask Joe Henderson any question and odds are he’ll give you a very thorough answer. But ask him how to save one of the most endangered breeds in the world, the Randall Lineback, he’ll give you a very short retort: You have to eat it.

Henderson, a Washington, D.C. real estate executive and farmer, raises around 250 Randall Linebacks on the rolling hills of his Chapel Hill Farm in Berryville, VA. And what exactly is a Randall Lineback?

“Well, we don’t know what to call it,” says Henderson.
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Resettled refugees set down new roots
November 27th, 2012
05:30 PM ET
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Eden Grinshpan, hosts "Eden Eats" on The Cooking Channel. Read more about #Giving Tuesday

About six months ago, I found myself standing in the middle of the International Rescue Committee’s New Roots community farm in the City Heights section of San Diego. It was there that I met Luchia, a refugee from Uganda who now lives with her daughters in City Heights. She is one of the strongest, most determined women I have ever met, so beautiful and proud.

She was there to meet me, show me her garden plot, and then, take me home to cook traditional Ugandan fare. When we met it was actually a little chilly out and her natural instinct was to wrap her arms around me, making sure that her scarf was wrapped around me too. Needless to say, it was an instant connection and she welcomed me within a heartbeat.

Over the past five years the IRC has been building its New Roots program – a program which connects refugees, newly arrived in the United States, with the land and helps them integrate into their communities. To date, the IRC has been able to establish community gardens and farms in 11 of the 22 cities where they help refugees restart the lives.
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October 16th, 2012
01:15 PM ET
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Miranda Lynch believes a vegetable garden has the power to revolutionize a community.

It's the idea behind of Isipho, the nonprofit organization Lynch conceived when she was just 12 years old. It all started in 2008 when her father, Tom, won a trip to South Africa at an auction.

The father-daughter adventure began with a stay on a wild game reserve in KwaZulu-Natal. Assuming it would be the only time he and his daughter would set foot in South Africa, Tom wanted Miranda to see more than the commercialized landscape of the reserve.

"It was important, as she was turning 13 that year, for her to see that the world that she knew was not the entire world," Tom says.
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Filed under: Charity • Food Politics • Gardening • Gardening • Hunger • News • South Africa • World Food Day


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