Casey Barber, a food writer in Clifton, New Jersey, says many Hostess products and their associated feelings of nostalgia are easy to conjure up in a home kitchen, but there's one thing she's never been able to replicate: "There's just a fakeness about them, a teeth rattling extra super-sugaryness that comes with the high fructose corn syrup that you're not going to get if you make a Twinkie or Devil Dog at home."
She made these raspberry "Zingers" - a snack cake sold under both the Dolly Madison and Hostess brand names - in October. The recipe is in her forthcoming book,"Classic Snacks Made from Scratch."
Hostess Brands – the maker of popular baked goods such as Twinkies, Ding Dongs and Wonder Bread – announced it is asking a bankruptcy court for permission to shut down, blaming a strike by bakers opposed to a new contract.
This weekend, we'd like you to bake your own Hostess treat. Please send us a photo of your homemade creation along with the recipe. And of course, tell us how it tastes! (If you're not the baking type, tell us about your fondest memories of the iconic snacks.)
Welcome to round ten of Spouse vs. Spouse, a series in which a couple of married food freaks, CNN’s Brandon and Kristy Griggs, square off in their Atlanta kitchen for culinary bragging rights – and invite you to weigh in, too.
In each installment, Kristy and Brandon each make a creative variation on the same ingredient or dish – everything from pasta to seafood to cocktails to desserts. We serve both versions anonymously to our friends, who then judge which one they like better and why. We walk you through our kitchen process, bring the husband-and-wife smack talk and, of course, keep score. We also share our recipes here so that you can try them for yourself.
Our theme: pork tenderloin
We asked you to make a dish with ethically produced chocolate, and the results left our mouths watering. But more than that, we were proud that so many people took the time to learn about child slavery in the chocolate industry.
A total of 65 entries came in, encompassing sweet and savory combinations (chocolate covered bacon) regionally distinctive recipes (chocolate sourdough bread) and deliciously simple snacks (chocolate dipped fruit and nuts).
CNN Freedom Project editorial director Leif Coorlim, Cacao Atlanta owner Kristen Hard and Eatocracy managing editor Kat Kinsman picked three winners based on originality, presentation, regional emphasis and story.
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